It depends on how you personally define "success story". For me, I started having my products commercially bottled as a way to make some passive income while marketing my catering/food truck business. We ended up selling the food truck business due to time constraints with 2 small children (I also work a regular M-F full time job), but continue to do the rubs/sauces. We currently have 3 products out and are in 8 stores that regularly re-order, so for me that would be a success story as this is about as far as I want to take it for now. Really all depends on if you're getting out of it what you're putting into it, and I'm currently getting more out of it than the effort I put into it, to be honest.
