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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-10-2016, 03:30 PM   #496
Moose
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How about some reverse seared Tri-Tip?





A recent sammich made with home smoked Pastrami:



General Tso's Chicken:



Pistachio Pesto Mortadella Pizza:



Cowboy Ribeye from Snake River Farms:



Carne Asada & Pollo AsadaTacos:

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Old 06-10-2016, 04:12 PM   #497
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Looks great, but a 6 year old thread?
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Old 06-10-2016, 05:06 PM   #498
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Quote:
Originally Posted by THoey1963 View Post
Looks great, but a 6 year old thread?
Why not?

We have a couple of them that still get resurrected from time to time and this one has some fine pictures newer folks might enjoy checking out.
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Old 06-10-2016, 06:24 PM   #499
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This thread is a classic! Sure wish, Ash was still around........He'd probably tell you all to eat an Ash Hole! Lol

Miss you, Marty.

Great looking grub, Moose!

Bob
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Old 06-10-2016, 06:33 PM   #500
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Quote:
Originally Posted by BobBrisket View Post
This thread is a classic! Sure wish, Ash was still around........He'd probably tell you all to eat an Ash Hole! Lol

Miss you, Marty.

Great looking grub, Moose!

Bob
Thanks, Bob. Ash was a straight up guy and is missed.

If this thread is not part of the QT roadmap, I'll add it.
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Old 06-10-2016, 06:59 PM   #501
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Moose I would eat all that and came back asking for more.
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Old 06-10-2016, 08:06 PM   #502
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Good gosh. Thanks for the resurrection! Great photos, great looking food. I am suitably inspired.
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Old 06-10-2016, 11:16 PM   #503
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Quote:
Originally Posted by BobBrisket View Post
This thread is a classic! Sure wish, Ash was still around........He'd probably tell you all to eat an Ash Hole! Lol

Miss you, Marty.

Great looking grub, Moose!

Bob
I miss him too. Sometimes I make Ash Holes while camping to honor him. He was one of the good ones.

Nice cookin' Moose!
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Old 06-11-2016, 08:25 AM   #504
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Nice bump, Moose!!

I want to hear more about that General Tso's chicken.
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Old 06-11-2016, 05:28 PM   #505
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I kind of hate to say this but I want to here more about Ash holes.
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Old 06-11-2016, 07:57 PM   #506
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Quote:
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I kind of hate to say this but I want to here more about Ash holes.
Marty's Ash Holes.... :)
http://www.bbq-brethren.com/forum/sh...ight=ash+holes
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Old 06-11-2016, 08:29 PM   #507
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Quote:
Originally Posted by PatAttack View Post
Nice bump, Moose!!

I want to hear more about that General Tso's chicken.
This is the cook thread for the General Tso's chicken in that pic:

http://www.bbq-brethren.com/forum/sh...d.php?t=226105

However, I did another a few years earlier with a better picture, IMO:

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Old 06-16-2021, 03:43 PM   #508
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Smoked some wings in the Napoleon Rotisserie basket. Tasty!



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Old 06-16-2021, 04:54 PM   #509
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Love that Basket
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Old 06-16-2021, 06:41 PM   #510
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Holy thread resurrection batman!
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