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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-11-2015, 11:27 PM | #1651 | |
Banned
Join Date: 03-14-15
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Quote:
i also added the ash catcher. not ordering turkey hangers dont need them as ive seen on their videos. do i really need their gloves? i figure i can just wrap my hands and arms with a towel or shirt or something. i am not trying to be cheap but with accessories this is starting to add up for what looks like total cost of parts for them may be no more than $100 but they did their research and designed this cooker. all reviews i read people love this thing ease of cleaning, easy temp control and i can use blue kingsford which is very cheap when on sale. |
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11-11-2015, 11:29 PM | #1652 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Nope ! Just rubbed it down. That's all. Cant remember with what but it was just rub.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-12-2015, 12:12 AM | #1653 |
Banned
Join Date: 03-14-15
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ordered
Last edited by bradymartin; 11-12-2015 at 12:55 AM.. |
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11-12-2015, 07:23 AM | #1655 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-12-2015, 07:24 AM | #1656 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
As I said above.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
11-12-2015, 07:37 AM | #1657 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
If you will be pulling the coal basket out while hot (which is what I do) then you definitely need gloves. I use leather grill gloves and still feel the heat through them. If you'll only be handling it cool the just use a towel or some food prep gloves! Looking forward to seeing your PBC cooks!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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11-12-2015, 07:38 AM | #1658 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Awesome! Cool that's 2 in one day. PBC Club is growing!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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11-12-2015, 08:49 AM | #1659 |
Full Fledged Farker
Join Date: 06-18-15
Location: Auburn, Il
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so i bought 2 crow bars with hooks on the end and now i can easily lower and lift out a screamin hot charcoal basket without the threat of getting burned! total $10 purchase! has anyone tried out the turkey hanger?? do you think its really necessary or will the hooks work just fine?
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(2020) 26” Weber glen blue (2018) 22” WSM (2015) PBC (2014) 22" Weber kettle |
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11-12-2015, 11:46 AM | #1661 |
Knows what a fatty is.
Join Date: 08-25-15
Location: Dallas, TX
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I ordered the new PBC turkey hanger accessory and FedEx should be dropping it off tomorrow! Since this is my first turkey I'm smoking a 12-ish pound one this weekend to make sure everything goes off without a hitch on Thanksgiving Day. I plan to treat it similar to to how i do whole chickens. I'm going to rub with olive oil and hit it with some Adkins Southwest BBQ dry rub. Then I'm going to inject the breasts with some Tony Chachere's Creole Butter Marinade. I may throw some fresh aromatics and an onion in the cavity...not sure on that part yet. I'm open to suggestions.
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11-12-2015, 01:31 PM | #1663 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Easily enough! You'll get 8.5-10 hours from a full load. But you'll notice that food cooks a little faster than other cookers for some reason (yes even at the same temps). Also if you are not monitoring the temperature of the PBC it'll run somewhere between 265-325° based on the vent cap setting in the instructions. I monitor temps, so set it up to run at a 275° target temp. At my vent cap setting and my lighting procedure I will consistently run between 265-285°.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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11-12-2015, 07:08 PM | #1664 |
Found some matches.
Join Date: 05-25-14
Location: Saltillo, MS
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Not really new to the site but never posted here before. I've been using my 22.5" Smoke E-Z with my BBQ Guru for several years with the provided hanging rack to cook all kinds of things much like the PBC which I discovered on this site. Since my setup mimics the PBC, it's been interesting reading all the accolades posted here and viewing the extensive YouTube videos. I've actually learned a lot. I realized a long time ago that hanging meat over the coals was the way to go, but the PBC has taken it to a whole new level. I thought I would post today because searching for any new videos on the PBC, I ran across this link: www.barrelhousecooker.com. Just wondered if anyone else has seen it. Seems to have just been introduced today.
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11-12-2015, 08:34 PM | #1665 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
That's the first I've seen of the barrel house cooker. It looks smaller in diameter than the PBC. Maybe a little taller though. Some people may like it as it has a thermometer and the bottom vent looks like it's adjustable but I doubt very seriously it cooks as good as the PBC. Plus it's $100 more. I won't be buying one that's for sure.
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Thanks from:---> |
Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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