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Old 03-08-2018, 09:42 AM   #1
robert-r
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Default Chimichurri Marinated Hanger Steaks

Local grocery store had a sale on choice CAB Hanger Steaks a while back, so I stocked up.
Was doing a little freezer diving & found a couple of them. Hmmmm.....

Rubbed with K salt, pepper & marinated them in chimichurri overnight and most of the day.



K Lump for fire & a mini-split of mesquite for smoke. Cooked indirect.



While the meat & spuds were doing their thing, made some Brazilian cheese rolls.



Seared the hanger steaks when they hit an internal temp of 120*.



Let them rest for 10 minutes.



Carved off a few slices.



Plate.



Some chimichurri dressing.



And the Brazilian cheese rolls. Time To Eat!!!



Gotta say the marinated meat with the dressing is the bomb!




Chimichurri dressing: equal parts chimichurri, mayo, sour cream & buttermilk.
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Old 03-08-2018, 09:45 AM   #2
tom b
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Nice feast!
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Old 03-08-2018, 10:22 AM   #3
KevinJ
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Looks outstanding Robert, well done.
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Old 03-08-2018, 10:47 AM   #4
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I will have a plate please Robert.
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Old 03-08-2018, 11:00 AM   #5
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Looks really good! Great job
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Old 03-08-2018, 11:06 AM   #6
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Outstanding!
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Old 03-08-2018, 11:12 AM   #7
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Looks awesome! Love chimichurri and pao de quejo......
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Old 03-08-2018, 01:47 PM   #8
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Great work Robert, looks amazingly delicious.
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Old 03-08-2018, 02:24 PM   #9
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I think hanger steak doesn’t get the recognition it deserves but maybe that means fewer buyers and reasonable prices. Your whole plate looks great!
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Old 03-08-2018, 08:29 PM   #10
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Thanks everyone!!!! Your comments are much appreciated.
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Old 03-08-2018, 08:34 PM   #11
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That sure looks great.

Question: I serve chimichurri as a side after cooking and have never marinaded and cooked with it.

How did it cook / taste on the meat? Did it still have the bite to cut through the richness of the meat?
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Old 03-08-2018, 08:55 PM   #12
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Quote:
Originally Posted by Smoking Piney View Post
That sure looks great.

Question: I serve chimichurri as a side after cooking and have never marinaded and cooked with it.

How did it cook / taste on the meat? Did it still have the bite to cut through the richness of the meat?
Meat tasted great! Not a heavy chimichurri hit. The dressing makes up for it. In a different way. Give it a try & see what you like. It's killer.
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Last edited by robert-r; 03-08-2018 at 09:01 PM..
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Old 03-08-2018, 09:09 PM   #13
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Quote:
Originally Posted by robert-r View Post
Meat tasted great! Not a heavy chimichurri hit. The dressing makes up for it. In a different way. Give it a try & see what you like. It's killer.
I'll have to try this. I'm a huge fan of chimichurri.
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Old 03-08-2018, 09:13 PM   #14
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Quote:
Originally Posted by Smoking Piney View Post
I'll have to try this. I'm a huge fan of chimichurri.
Hanger steak is real small. Not sure what a big cut of meat would be like if marinated. You might try chunks of sirloin if say a tri-tip or such didn't work well.
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Old 03-08-2018, 09:42 PM   #15
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That looks great. Now I'm hungry again. Thanks a lot Robert.
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