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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-08-2018, 09:42 AM | #1 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Chimichurri Marinated Hanger Steaks
Local grocery store had a sale on choice CAB Hanger Steaks a while back, so I stocked up.
Was doing a little freezer diving & found a couple of them. Hmmmm..... Rubbed with K salt, pepper & marinated them in chimichurri overnight and most of the day. K Lump for fire & a mini-split of mesquite for smoke. Cooked indirect. While the meat & spuds were doing their thing, made some Brazilian cheese rolls. Seared the hanger steaks when they hit an internal temp of 120*. Let them rest for 10 minutes. Carved off a few slices. Plate. Some chimichurri dressing. And the Brazilian cheese rolls. Time To Eat!!! Gotta say the marinated meat with the dressing is the bomb! Chimichurri dressing: equal parts chimichurri, mayo, sour cream & buttermilk.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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03-08-2018, 09:45 AM | #2 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Nice feast!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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03-08-2018, 10:22 AM | #3 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Looks outstanding Robert, well done.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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03-08-2018, 11:06 AM | #6 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Outstanding!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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03-08-2018, 01:47 PM | #8 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Great work Robert, looks amazingly delicious.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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03-08-2018, 02:24 PM | #9 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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I think hanger steak doesn’t get the recognition it deserves but maybe that means fewer buyers and reasonable prices. Your whole plate looks great!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach CLICK HERE to join us in a BBQ Brethren Throwdown! |
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03-08-2018, 08:29 PM | #10 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Thanks everyone!!!! Your comments are much appreciated.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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03-08-2018, 08:34 PM | #11 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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That sure looks great.
Question: I serve chimichurri as a side after cooking and have never marinaded and cooked with it. How did it cook / taste on the meat? Did it still have the bite to cut through the richness of the meat?
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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03-08-2018, 08:55 PM | #12 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Meat tasted great! Not a heavy chimichurri hit. The dressing makes up for it. In a different way. Give it a try & see what you like. It's killer.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 Last edited by robert-r; 03-08-2018 at 09:01 PM.. |
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03-08-2018, 09:09 PM | #13 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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I'll have to try this. I'm a huge fan of chimichurri.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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03-08-2018, 09:13 PM | #14 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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Hanger steak is real small. Not sure what a big cut of meat would be like if marinated. You might try chunks of sirloin if say a tri-tip or such didn't work well.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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03-08-2018, 09:42 PM | #15 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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That looks great. Now I'm hungry again. Thanks a lot Robert.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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