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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-21-2008, 12:13 AM | #1 |
is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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first kobe brisket done in the stainless steel drum
hey guys we pulled a all nighter and smoked up a 10 lb kobe brisket and a 7 lb pork butt the brisket was very good and the butt will be a sunday meal the brisket was so moist and very tender
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GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker Last edited by bbq lover; 12-21-2008 at 12:21 AM.. Reason: missing pictures |
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12-21-2008, 12:14 AM | #2 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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No pics. Didn't happen.
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Cooking for the love of it. |
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12-21-2008, 02:39 AM | #3 |
is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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So is that a Pellett Pooper UDS, or a PUDS??? Those are pelletts on the right of the smoker, right? Either that or you have arodent problem
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Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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12-21-2008, 02:43 AM | #4 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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That is turly beautifrl!!!!!
Where is the thread on the build of that drum?
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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12-21-2008, 03:03 AM | #5 |
is one Smokin' Farker
Join Date: 08-15-05
Location: Irving, Tx
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Awesome looking brisket!
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12-21-2008, 06:06 AM | #6 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Very nice Brisket there!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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12-21-2008, 06:20 AM | #7 |
Guest
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very very nice!
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12-21-2008, 06:21 AM | #8 |
Full Fledged Farker
Join Date: 12-06-08
Location: brewster NY
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very nice
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12-21-2008, 06:27 AM | #9 |
Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
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That looks good, very moist.
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12-21-2008, 07:26 AM | #10 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Excellent!!!!!!!
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Jim |
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12-21-2008, 08:02 AM | #11 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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Very nice looking brisket.
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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12-21-2008, 08:06 AM | #12 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Great looking ... Kobe, no less!
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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12-21-2008, 08:12 AM | #13 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Nice looking grub there bro, that brisket looks really good!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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12-21-2008, 08:31 AM | #14 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Those Texans arent the only one that know how to cook a brisk. Looks wonderful
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12-21-2008, 09:11 AM | #15 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Nice Brisket!!
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