Mark
somebody shut me the fark up.
- Joined
- Aug 13, 2003
- Messages
- 12,547
- Reaction score
- 9,648
- Points
- 113
- Location
- St. Peters MO: 38.786730,-90.642551
I dont use ball valves. I made a square version of the round vent on top of a Weber kettle. This post describes it:
http://www.bbq-brethren.com/forum/showthread.php?t=31723
Also did my first cook on it; chicken and deer meat fatties. I Used all-wood. Gonna grind up the fatties for nachos with home made salsa. Then yesterday I smoke-dried about a grocery bag of hot peppers. The temp was kept low by closing the bottom vent.
http://www.bbq-brethren.com/forum/showthread.php?t=31723
Also did my first cook on it; chicken and deer meat fatties. I Used all-wood. Gonna grind up the fatties for nachos with home made salsa. Then yesterday I smoke-dried about a grocery bag of hot peppers. The temp was kept low by closing the bottom vent.