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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-12-2018, 01:46 PM | #61 |
On the road to being a farker
Join Date: 11-19-17
Location: Show Me
Name/Nickname : Big E
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Stlsportster, thanks, but i did not know about that thread, plus, when i started my journey, i was on my own, not here, as i said, expensive lesson learned, p.s. i'd never ever do electric tho, ewwwwww
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07-12-2018, 01:53 PM | #62 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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He's probably referring to a graph I posted demonstrating temp swings, and of course has extrapolated from one piece of "evidence" a blanket position about all stick burners under all scenarios. SSDD
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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07-12-2018, 01:56 PM | #63 |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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readers can judge for themselves. this is the data you posted. if you had something showing 30 minute intervals you would have posted it. the claims and the facts diverge- and we wonder why people get frustrated burning sticks.
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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07-12-2018, 02:00 PM | #64 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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You troll and drive by poo fling so much here, I don't know why it's still allowed. That chart I posted was in response to some "you can't run a stick burner in a tight temperature range" comment you made, I chose that chart because I did happen to be running smaller splits that day and it proved you can tightly manage a fire. I throw in bigger splits when I want more time in between or a hotter fire. Oh, and it was cold out.
But yeah, drums, charcoal, da best, rah rah.
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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Thanks from:---> |
07-12-2018, 02:10 PM | #65 |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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readers are free to judge from themselves.
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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07-12-2018, 02:19 PM | #66 | |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Quote:
One is a small patio stick burner, one is a reverse flow trailer, the other is a direct flow trailer. Since you can’t tell the difference. I believe he has implied one is a stand in until he figure out what he likes.
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Boathouse Smokers Big Black Cabinet |
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07-12-2018, 04:29 PM | #67 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Oh you mean like how it has been proven that a 20 lbs bag of charcoal is enough for 40 rib cooks or how no kamodo owners cook raised direct or how brisket is scientifically impossible to cook properly with braising..........
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Let's all just calm down and smoke a fatty |
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07-12-2018, 04:41 PM | #68 |
is one Smokin' Farker
Join Date: 07-20-16
Location: Post falls, Idaho
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Some people's kids....
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2- 22 WSM's, 26" Weber Kettle, Weber Genesis natural gas, and Weber Performer. |
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07-12-2018, 04:44 PM | #69 |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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lmao .so much porkshoulder-hurt
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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07-12-2018, 04:44 PM | #70 |
is one Smokin' Farker
Join Date: 07-20-16
Location: Post falls, Idaho
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If I had a reasonably priced, dependable source of fuel wood I would totally jump into a stickburner that I would use a dozen times a year, just because... but I would still keep my other cookers... except for the UDS rusting behind the shop.
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2- 22 WSM's, 26" Weber Kettle, Weber Genesis natural gas, and Weber Performer. |
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07-12-2018, 05:19 PM | #71 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
Makes sense. Drum cookers are ok and all but I can think of nothing they are the best at. Not as efficient as a kamodo, not as good a grill as a kettle, less capacity than a stick burner and harder to run than a pellet cooker.
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Let's all just calm down and smoke a fatty |
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07-12-2018, 05:28 PM | #72 |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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lighter than a kamado or stick burner so easier to transport
more capacity than a kettle or many side offsets under $1000 maintains temp better than a pellet cooker when using a controller, and just as easy to run, and you dont have to have electricity to run it if not using the controller far more efficient than a stick burner I think they are best at being dirt cheap and still proven to be quite capable at winning competitions all over the country
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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07-12-2018, 05:31 PM | #73 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Yea because bbq competitions are all about being cheap.....
....do you even compete bro?.......even walk around a comp or did you see one on tv
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Let's all just calm down and smoke a fatty |
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07-12-2018, 05:34 PM | #74 |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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bbq competitions are about winning and uds' win. a lot.
sorry to burst your bubble edit: any cooker can win since its the cook and not the cooker. its just that the uds is dirt cheap so it lowers one barrier to entry
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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Thanks from:---> |
07-12-2018, 05:45 PM | #75 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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So did you Sell the Smokehouse or is it still available.?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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