Serviviente
Found some matches.
I have a quick question guys. I am new to the possibility of doing caterings. I have been wondering with so many pop ups I see on Instagram with people that only have a smoker on a trailer, how do they do it? I was under the impression that you need to prep/cook food on a truck that has a kitchen or in a commissary (I assume they have permits and insurance) and all i see is a smoker on a trailer and a folding tent. Is it that they cook/prep in advance in a commissary and they just go sell once the food is done? Is that allowed? :crazy: