L
Lakeside Smoker
Guest
I like to age my briskets a month before a contest. I just noticed a small hole in the cryovac. Brisket looks good, is it? And how long would you trust it to be good for?
Thanks
Mike
Thanks
Mike
That hole just started a brand new clock ticking. Freeze it or cook it or re-cryovac if you have the equipment. Those are the options.
HolySmoke
is one Smokin' Farker
is it already frozen? and how long have you had it?
L
Lakeside Smoker
Guest
Not frozen. I got it fresh from my butcher today and noticed the hole today when I got home.
L
Lakeside Smoker
Guest
Thanks guys. It's in the freezer and I just ordered another one from my butcher.
Mike
Mike
Norcoredneck
somebody shut me the fark up.
Good plan.
