MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-31-2010, 04:32 PM   #1
chambersuac
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Default Kosmo's Beef Injection ???

Okay, so I ordered some Kosmo's Beef Injection, as I want to be able to cook a brisket that is as good as my son's It came today (well, yesterday, but didn't check the mail until today). I can't wait to try it. The instructions say to mix it with water, or beef broth, or other liquids. What's the consensus among the Brethren that use it - or have used it - as far as what to mix it with? Thanks!
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Old 01-31-2010, 04:38 PM   #2
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Beef broth
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Old 01-31-2010, 05:13 PM   #3
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Beef Broth.
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Old 01-31-2010, 05:40 PM   #4
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Yup, Beef Broth.
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Old 01-31-2010, 06:56 PM   #5
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When you mix the kosmos with a beef broth, do you refrigerate and inject or do you bring to a boil, cool and then inject? Or is there another way.
Thanks just wondering,
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Old 01-31-2010, 07:22 PM   #6
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I have just mixed with the beef broth room temp and injected.
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Old 01-31-2010, 09:20 PM   #7
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when you say beef broth do you mean like beef base or boullion??
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Old 01-31-2010, 10:32 PM   #8
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Swanson's unsalted beef broth, mix at room temp, inject. So easy that I can do it!
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Old 02-01-2010, 09:11 AM   #9
chambersuac
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Thanks y'all
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Old 02-01-2010, 11:02 AM   #10
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I used Campbell's beef consomme. I firmly believe that the added gelatin amps up the juiciness more than broth.

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Old 02-01-2010, 01:55 PM   #11
Ryan Chester
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I have used apple juice with success also.
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Old 02-01-2010, 05:52 PM   #12
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BB here.
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