How much Pam needed to season a LSG mini

nweave2614

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I saw a thread a while back where it seemed that someone oversprayed their cooker during the seasoning process and had to clean it out and start over.

I was wondering if anyone here had some advice on about how much Pam I should try to use on a LSG mini?
 
You really dont need much. One can is more than plenty. More important is cleaning out the welding/grinding dust and crap. Mainly the food grates. Id hit them with some soap and water and scrub with those green Scotch Brite pads until youre confident they are clean. Then just spray a light even coat on everything. More is not better.
 
I like to spray a pretty good coat on but then wipe out the excess with paper towels.

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