nweave2614
Knows what a fatty is.
I saw a thread a while back where it seemed that someone oversprayed their cooker during the seasoning process and had to clean it out and start over.
I was wondering if anyone here had some advice on about how much Pam I should try to use on a LSG mini?
I was wondering if anyone here had some advice on about how much Pam I should try to use on a LSG mini?