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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2019, 08:01 AM | #16 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Looks like we both were doing pizza last night, I'd show mine but why shame myself after seeing yours!
Happy Father's Day Brother. :) |
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06-16-2019, 09:12 AM | #17 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nicely done Marc Good to hear that your little one is learning about the finer points in life
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-16-2019, 09:27 AM | #18 |
is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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Looks awesome Marc!
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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06-16-2019, 10:41 AM | #19 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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The shenanigans continue today.
Had hoped to get these in to marinate last night, but hopefully today's rest is enough of a "Grace" period.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-16-2019, 10:45 AM | #20 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Hero Status Achieved. Nice work
I had a lot of ideas, but think I will sit back and learn. Don’t stop
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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06-16-2019, 11:14 AM | #21 |
is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
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Killing it! Everything looks absolutely delicious! I'm cooking jerk chicken thighs today as well. I'm using Walkerswood jerk seasoning.
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06-16-2019, 11:23 AM | #22 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Walkerswood is usually my go-to, but I couldn't find any when I went to the store. Had to try the Grace version this time. The hot is very red, in comparison to both the mild and the Walkerswood Hot. Lots of scotch bonnets in there, methinks. The mild smells delicious.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-16-2019, 01:23 PM | #23 | |
is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
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Quote:
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06-16-2019, 04:16 PM | #24 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Latin Heat and Savoury Poultry rub from Bone Suckin'? Sure! Why not!?
I think they'll provide a nice balance to that Jerk chicken up above.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-16-2019, 04:31 PM | #25 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Rock on, Brother.....
Fantastic!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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06-16-2019, 05:00 PM | #26 |
On the road to being a farker
Join Date: 09-04-13
Location: Magnolia, DE
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Awesome. Have to try that philly pizza. Not sure about the alfredo though.....
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06-16-2019, 05:41 PM | #27 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Time to let the Vortex work its magic on those Jerk thighs. - Check out the color difference between the mild and hot...
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-16-2019, 06:29 PM | #28 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Take it easy on us Marc. Just Wow!! Killer, killer thread.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-16-2019, 07:50 PM | #29 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Chicken. Deliciousness.
Wings. Spice Goddess Latin Heat rub: Bone Suckin' Sauce Poultry rub: The wings were excellent, per usual... but both CINCHOUSE and I agree - the Grace's Jerk Chicken Thighs just take the cake tonight. Crispy skin. Big flavor! I wasn't wrong about the hot marinade... Big Heat! BossLady says this beats Walkerswood, hands down.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-16-2019, 09:17 PM | #30 |
Full Fledged Farker
Join Date: 10-05-14
Location: Cabot, AR
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Holy toledo batman! That all looks delicious Mark, but that pizza with the chuckie!!! And I know whats up with that John Henrys thanks to you sending me some in the sand box! Definitely a pizza recipe thats got to happen in our household. We’ve been making the keto friendly pizzas and this is the next one I’m making! Nailed it dude!
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Tags |
cheese steak, Gyro, OONI, Pizza, ribeye, UUNI |
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