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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-31-2008, 12:43 PM | #16 |
is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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If you fill the cooler (or use a smaller cooler), you can hold for a L-O-N-G time. I've had butts go 8 hours and still at 150 degrees. Just keep above 140.
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Gator Pit Entertainer Stumps GF223 Lg. BGE |
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08-31-2008, 12:58 PM | #17 |
is one Smokin' Farker
Join Date: 07-20-08
Location: Griffin, GA
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I use aluminum pans, then wrap with heavy-duty foil. I wrap everything up in moving blankets and put into cooler. Sometime after 5 - 6 hours everything is still so hot you can barely hold it.
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08-31-2008, 04:46 PM | #18 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I have one of those Coleman 5 days cooler it hold for long time
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