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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-20-2017, 03:33 PM | #31 |
is One Chatty Farker
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
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Upped my subscription to 2 beers last time. When it expires this time, I will raise it to 3 beers. Do I need to? No. But I think for $100, I am still getting the deal of the century. Thanks Phil and all the Brethren that keep this place running.
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Dawg Pound Smokin' Q Competition BBQ Team - KCBS member & CBJ Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha) USMC - Not as lean, not as mean - Still A MARINE! If you find yourself in a fair fight, you didn't plan your mission properly :boxing: |
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Thanks from: ---> |
09-20-2017, 11:51 PM | #32 |
is One Chatty Farker
Join Date: 04-21-17
Location: Denver, Colorado
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Deal of the century is spot on. Brethren is where I go to getaway from the stress of my day. Wholesome, fun, and delicious. Love it here. Step right up and keep this place running
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Battleship Row: --Pitmaker Vault IVC (Charcoal Metallic) “Dreadnought” --Shirley Fabrication 24x50 Traditional Door Patio (3/8” CC/FB) "Precious Metal" "...can't you see? Sometimes your words just hypnotize me and I just love your flashy ways. Guess that's why they broke and you're so paid!!!" |
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09-21-2017, 12:09 AM | #33 |
Got Wood.
Join Date: 07-24-17
Location: SoCal
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In for a beer now
I haven't spent nearly the amount of time here yet that I'd like to, but I've gotten a ton out of my short tenure already. I'm sure that will only dramatically increase
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Needs a good offset stick burner and some seasoned, non-kiln dried wood. |
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09-21-2017, 01:08 PM | #34 |
On the road to being a farker
Join Date: 08-14-17
Location: Commerce Twp, MI
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Facebook has its advantages but there is much more specialized knowledge here. Count me in.
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LSG 24x40, BGE (Large) |
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09-21-2017, 03:44 PM | #35 |
Is lookin for wood to cook with.
Join Date: 06-09-16
Location: Pearland, Texas
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In for my first post and $25 subscription. I have gained a lot of knowledge here ( far more than $25 worth). Wont be a lurker going forward
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09-21-2017, 04:19 PM | #36 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Thanks to everyone for keeping this thread going and the subscriptions coming. Really appreciate your response to my plea!!!
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09-21-2017, 08:53 PM | #37 |
is One Chatty Farker
Join Date: 07-14-13
Location: Phoenix AZ
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I paid over 4k to have one of my employees take the CEC test between fees and the actual practice cooks. Investing $25 seems like a deal for the opportunity to see the cooks and hints from true pitmasters. Thank you for allowing me to be part of this amazing group.
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Please call me Bill, William is only when I am in trouble Weber 22, Weber 22 OTG, Weber 16 and Kamado |
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09-22-2017, 03:14 PM | #38 |
Full Fledged Farker
Join Date: 10-26-13
Location: Mount Sinai, NY
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I appreciate the heads-up. Been on this site for a couple of years and it is invaluable. But I had never joined. Now I'm in and have a beer! Cheers Brethren!
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Struggletown BBQ Deep South GC 42 / 2 XL Big Green Eggs / Traeger Lil Tex / WSM / 2 Weber kettles |
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09-23-2017, 07:02 AM | #39 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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If you were to go to a say a Myron class it would cost so much more than a subscription here. Yes you learn a lot in one day but what I've learned here in the short 7 years I've been hanging out it's a bargain. I know not everyone can afford it and that's understandable. I'll just work a couple of more hours on the contract job to help Phil maintain the best site on the internet!
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09-23-2017, 07:06 AM | #40 | |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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09-23-2017, 07:17 AM | #41 |
On the road to being a farker
Join Date: 05-06-17
Location: Annapolis MD
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I 'subbed' just after a few weeks of finding this place.. Well worth it!
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[URL="http://www.youtube.com/c/RJMaker"]RJ_Make on YouTube[/URL] [URL="https://twitter.com/RJ_Make"]RJ_Make on Twitter[/URL] |
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09-23-2017, 09:38 AM | #42 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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After seeing how generous some folks are I feel kind of bad just having a one-beer subscription, but in my defense I am trying to watch my weight!
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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10-16-2017, 08:40 AM | #43 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Bump! If you haven't subscribed yet...it's time. $25 a year is all it takes to keep the lights on! I know you get more value than that from this place!!
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10-16-2017, 12:38 PM | #44 |
Knows what a fatty is.
Join Date: 03-08-17
Location: Ridgewood, NJ
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It's about time...i'm in!
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Rec Tec RT680, Weber 26" kettle, ThermoWorks Smoke & Gateway |
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10-16-2017, 03:51 PM | #45 | |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Just one this time? Cmon. I had a Private Message exchange with Phil, asking what else I could do to help. This is part of the conversation.
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Please consider helping out! |
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Thanks from: ---> |
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