Melissaredhead
is Blowin Smoke!
So I'm taking a crack at the whole brisket thing.....again.
I had planned to do just a point because those I can do but the butcher took a dollar off per pound if I took the whole thing. So um yeah here I am.
This will be 348th brisket tonguebut the first one on my Yoder that I got last fall.
Got up at 3 which was really 4 due to daylight savings and let the meat warm on the counter.
Using black ops which I used once before for another point a couple of weeks ago. Great bark for sliced but a bit too thick for burnt ends in my opinion.
Besides the dollar discount what made me choose this was the thickness of the flat. It's nice and even and thick so I'm hoping it's going to be my magic brisket. :crazy:
Now it's Irish coffee and homemade blueberry pierogies (someone else's home) and curl up next to the firebox.
I had planned to do just a point because those I can do but the butcher took a dollar off per pound if I took the whole thing. So um yeah here I am.
This will be 348th brisket tonguebut the first one on my Yoder that I got last fall.
Got up at 3 which was really 4 due to daylight savings and let the meat warm on the counter.
Using black ops which I used once before for another point a couple of weeks ago. Great bark for sliced but a bit too thick for burnt ends in my opinion.
Besides the dollar discount what made me choose this was the thickness of the flat. It's nice and even and thick so I'm hoping it's going to be my magic brisket. :crazy:
Now it's Irish coffee and homemade blueberry pierogies (someone else's home) and curl up next to the firebox.
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