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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-10-2019, 01:38 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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"Cornish Hens!" Throwdown (Entry & Discussion Thread) LASTS Through Jan. 28th!
Our New Throwdown Category is...
"Cornish Hens!" This was Moose's Entry in the 2017 "Gamebirds & Poultry" Throwdown As chosen by Swine Spectator for winning the "Forget the Cookies, Santa Wants a Fatty" Throwdown. CATEGORY DESCRIPTION - PLEASE READ: Quote:
You may submit entries that are cooked from Friday 1/11 through Monday 1/28. Entry pictures must be submitted by Noon Central US Time on Monday 1/28. Click here to read the rules for the BBQ Brethren Throwdown... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 01-28-2019 at 01:30 PM.. |
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Thanks from: ---> |
01-10-2019, 03:33 PM | #2 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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No one tell Cowgirl.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
Thanks from: ---> |
01-10-2019, 03:47 PM | #3 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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LOL! My first thought was that Cowgirl probably has some Cornish hens that she raised from eggs and were fed nothing but aromatics, truffles and caviar their entire lives waiting in the freezer! I volunteer to be the taste tester!
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We are the people our parents warned us about. |
01-10-2019, 04:25 PM | #4 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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For real. Challenging someone who processes their own hens is like challenging Lebron James to one-on-one.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
01-10-2019, 04:54 PM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thanks guys.... Too funny! lol
I DO raise my own game hens and flavor them while "on the hoof". This batch was garlic, scallion and ginger flavored. http://cowgirlscountry.blogspot.com/...-to-table.html They're pretty tasty. More "Hot Tub Hens"
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ Last edited by cowgirl; 01-10-2019 at 05:11 PM.. |
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01-10-2019, 06:03 PM | #6 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I'm waiting for the Unicorn TD. Not because I want to smoke a Unicorn, but I have to see the one that Cowgirl raises...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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01-12-2019, 08:03 AM | #7 |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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Old Farker
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
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01-15-2019, 06:56 PM | #8 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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So I bought some Cornish "Eagles" for Sunday night's game. I brined them and was already to go until our 1"-3" snow forecast turned into 12". I roasted the birds in the oven and, after a scary First Quarter, watched the Saints make their way to the Division Championship next week against the Rams.
Oven cooked birds don't count, so I'll try again later. However, it looks like next weekend could be worse... David
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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01-17-2019, 04:33 PM | #9 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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01-17-2019, 04:38 PM | #10 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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How about some entries in this TD?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from: ---> |
01-17-2019, 04:57 PM | #11 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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I've been looking for some chickens harvested at that low a weight. Less than two pound chickens are hard to find.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
Thanks from:---> |
01-17-2019, 10:18 PM | #12 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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The weather is not cooperating here in NOVA. I plan to get in at some point.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
Thanks from:---> |
01-18-2019, 10:02 PM | #13 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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I cooked mine, but somehow lost the "Money Shot"
Have pics of the cook, but not the final plating. I'll go ahead and enter tomorrow to get it going.
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We are the people our parents warned us about. |
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01-19-2019, 09:58 AM | #14 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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I like li'l chickens.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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01-20-2019, 12:23 AM | #15 |
Take a breath!
Join Date: 11-07-15
Location: Houston,TX
Name/Nickname : J.R.
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Hold my beer and watch this.... J.R. |
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