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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-01-2009, 08:59 AM | #1 |
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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Started Right!!
Fired up the UDS at 5:30 this morning and started the new year off right!!
Made some bacon wrapped meatballs(not a Moink certified kitchen) and some ABTs to take to work today. Triple time, nothing to do and some smoked finger food- it would only be better if I was working at a brewery!! I I thought it was only my eyes that were bleary this morning |
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01-01-2009, 09:02 AM | #2 |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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pictures are a little fuzzy but the food looks good.
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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01-01-2009, 09:52 AM | #3 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Good looking apps, I've got the same stuff going in the smoker for the Gator Bowl. GO BIG RED!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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01-01-2009, 10:04 AM | #4 |
is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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Looks good. Somehow, my job doesn't work out quite as well!
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Jack -www.jrcsbbqandseasonings.com |
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01-01-2009, 10:09 AM | #5 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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From the fuzzyness it looks like you were at a brewery!
Looks good to me - you sharing that with co-workers?
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-01-2009, 10:40 AM | #6 | |
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario
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Quote:
LOL- I thought the same! I put the UDS in the back of the truck and kept it burning. When I got to work I put 4 racks of ribs on and they are just about done. Four of us may have to work today but we are going to eat well!! I left the camera at home but I wish I had a picture of my buddies faces when I pulled the ribs to put on the smoker! Happy New Year everyone! |
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01-01-2009, 11:48 AM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Wow! Those pics were almost spinning. Good thing you didn't drink THAT much.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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