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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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11-30-2008, 02:52 PM | #1 |
is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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pancake grill
Do any of you know where you can purchase and how much the catering type pancake grills are where you can produce mass amounts of pancakes?
Lookng to be able to expand our present catering gigs by offering a breakfast menu and would like to do the pancake catering. Ive seen the grills before thatare able to do alot and have a dispensor that spaces them out and makes them all uniform in size. This is what I'm looking for , kinda like the grills that Chris Cakes has.
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
11-30-2008, 03:03 PM | #2 |
Take a breath!
Join Date: 10-24-06
Location: Beech Creek, PA
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We have a local company here called Big John Grills,, they have a whole line of commercial griddles,, real nice stuff. Not sure of the website address, just do a search for Big John's Grills, and it should come up.
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The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy |
11-30-2008, 03:43 PM | #3 |
is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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They have a griddle similar to what I'm looking for. I have a commercial grill, I wonder if you could buy a griddle that would go on top of the grill so it could double as a pancake griddle?
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
11-30-2008, 03:49 PM | #4 |
Take a breath!
Join Date: 10-24-06
Location: Beech Creek, PA
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Just give them a call,, I've dealt with them several times, and they are very helpful. and I can't see why they wouldn't just sell the griddle top.
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The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy |
12-01-2008, 07:14 AM | #5 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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The griddle top sounds like the way to go. Always like the multi-taskers!
Good luck.
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
12-01-2008, 11:21 AM | #6 |
is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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I'm checking at a metal shop now to see how much in matrials it would cost and have my brother in law weld it up....
__________________
Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
12-16-2008, 08:15 PM | #7 |
Got rid of the matchlight.
Join Date: 05-04-08
Location: Tallahassee, FL
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Not sure if this is big enough for you, but I saw it today at a local outdoor store.
http://www.cabelas.com/spod-1/0053229.shtml |
12-17-2008, 07:52 AM | #8 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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I will be offering breakfast sandwiches at my vending site next year but have never considered a private caterd breakfast. Keep us posted on how you make out with it and your maketing stratagy towards it. Always looking for those add ons good luck!!
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