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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-13-2009, 03:58 PM   #1
zopi
Knows what a fatty is.
 
Join Date: 09-07-09
Location: Smithfield, VA
Default Let the MOINK begin..

I made some fresh beef chorizo the other night...had some ground beef and was bored...had a pound or so left over so I added some bread crumbs and rolled up into meat balls, dropped em into the oven just now...I'll Moink them later in the week...
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Old 09-13-2009, 05:13 PM   #2
zopi
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Never having been very patient.....
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Old 09-13-2009, 05:21 PM   #3
Kevin
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Quote:
Originally Posted by zopi View Post
Never having been very patient.....
OK, that made me laugh. You're about as patient as I am.
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Old 09-13-2009, 05:22 PM   #4
BBQ Grail
somebody shut me the fark up.
 
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Chief, you may want to view the MOINK Ball cert page for the official description of a MOINK Ball.

Those look good though...
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Old 09-13-2009, 05:23 PM   #5
Bushwacker
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LMHO !!!! I heard that.. But a good idea, Now ya got something to munch on. Lookin good..
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Old 09-13-2009, 06:07 PM   #6
zopi
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yeah..i looked at it briefly the other night...I'll get serious about it later, probably when I'm in a hurry and have metballs floating around....
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Old 09-13-2009, 06:11 PM   #7
BBQ Grail
somebody shut me the fark up.
 
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Quote:
Originally Posted by zopi View Post
yeah..i looked at it briefly the other night...I'll get serious about it later, probably when I'm in a hurry and have metballs floating around....

Just having some fun with you Chief.
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For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson.
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Old 09-13-2009, 07:14 PM   #8
zopi
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Originally Posted by BBQ Grail View Post
Just having some fun with you Chief.
Eh..cool..had duty yesterday...a bit tired..

Anyway...here they are!
Evidently they are stellar, I took the picture five minutes ago and they are gone...
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Old 09-13-2009, 08:46 PM   #9
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MOINK balls are tricky devils. You gotta keep an eye on 'em or they run away or something....

I know mine disappear pretty quick if I turn my back.
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Old 09-13-2009, 08:51 PM   #10
zopi
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Join Date: 09-07-09
Location: Smithfield, VA
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I have learned from making many batches of jerky...I'm not being greedy if I dive into it before I share...otherwise I won't get any...

These things are great, but they are so rich, you can't eat many..
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