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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-16-2017, 09:51 AM
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#1 |
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Full Fledged Farker
Join Date: 06-27-17
Location: Gahanna, Ohio
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Brisket practice run, rub test
3 briskets, 3 different rubs, same injection. 3 flats and one point. The rubs are BPS money, cash cow, and SM peppered cow. Alcinjected wih Butchers late last night.
Any guesses on which will be the crowd favorite? |
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12-16-2017, 10:36 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I've heard great things about the SM peppered cow so that's what I'll say. Of course it's all subjective
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Vision Kamado PRO Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K), WGA(P) WJJ(CU) Hunsaker Drum & Pit Barrer Junior Kingsford Oval (resto mod) "THE BLACKSTONE POSSE" Member |
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12-16-2017, 12:32 PM
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#4 |
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Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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My money is on peppered cow ... see what I did there.
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12-16-2017, 12:43 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 07-19-11
Location: In the Marsh
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Layer all three for entry into the space time continuum.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier |
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12-16-2017, 01:20 PM
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#7 |
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is one Smokin' Farker
Join Date: 06-28-14
Location: tampa,fl
Name/Nickname : Captain Morgan
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I would also say peppered cow. I usually do a layered with cash cow first followed by the peppered cow.
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New Braunfels Bandera, Char-griller Akorn, Superior SS1, Blackstone 36 griddle with grill top, Assassin 36 grill |
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12-16-2017, 03:00 PM
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#8 |
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is One Chatty Farker
Join Date: 12-12-16
Location: Vicksburg, MS.
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I'm guessing the point.
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12-16-2017, 07:10 PM
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#9 |
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Full Fledged Farker
Join Date: 06-27-17
Location: Gahanna, Ohio
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Threw some salmon collars on while we waited
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12-16-2017, 07:14 PM
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#10 |
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Full Fledged Farker
Join Date: 06-27-17
Location: Gahanna, Ohio
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Overall it wasn’t a great cook. The questions t hand was answered though.
Peppered cow, hands down. Had a Justin table set up, it was unanimous. Last edited by CentralOhioBBQ; 06-06-2018 at 02:20 PM.. |
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| Thanks from: ---> |
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12-16-2017, 08:02 PM
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#11 |
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Full Fledged Farker
Join Date: 09-02-11
Location: Evans, GA
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I have SM peppered cow and its a good rub. Could you really tell a difference between the 3 rubs? Just curious.
eta: brisket looks great btw
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Maya Jane BBQ Co. 270 Standard Smoker & 270 SUMO Smoker |
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12-16-2017, 08:15 PM
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#12 |
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Full Fledged Farker
Join Date: 06-27-17
Location: Gahanna, Ohio
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We could taste the differences for sure.
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12-16-2017, 08:58 PM
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#13 |
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Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Awesome looking.
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Weber kettle, Blackstone griddle n pizza oven, Humphrey's Weeble, Camp Chef SE pellet grill |
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12-16-2017, 09:13 PM
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#14 |
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is one Smokin' Farker
Join Date: 06-28-14
Location: tampa,fl
Name/Nickname : Captain Morgan
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Looks great. I would hit them all.
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New Braunfels Bandera, Char-griller Akorn, Superior SS1, Blackstone 36 griddle with grill top, Assassin 36 grill |
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