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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-27-2019, 09:46 PM   #1
is One Chatty Farker

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Join Date: 03-01-10
Location: Castaic, CA
Default Quick giant ribeye cook

My wife went to the market to buy a ribeye roast but they only had a small piece left. We had family over so we went back the next day to get a larger roast, and I figured why not cook this like a giant ribeye steak. Kept it simple with Lawrys seasoning salt, pepper, and garlic powder. Smoked on the stickburner and finished over an insanely hot fire on the Weber kettle. Thanks for looking!

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Old 04-27-2019, 10:00 PM   #2
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Love every single thing about this thread!!! Respect for anyone that fires up a stick burner for one steak!! Nicely done :)
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Old 04-27-2019, 10:04 PM   #3
Knows what a fatty is.

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Dayumm! Steak threads ARE my weakness! Nice
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Old 04-28-2019, 06:30 AM   #4
Take a breath!

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Classic example of when life throws you a lemon, make steak... That’s a beautiful reverse sear!
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Old 04-28-2019, 06:40 AM   #5
somebody shut me the fark up.

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Nailed it Danny.

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Old 04-28-2019, 08:30 AM   #6
Big George's BBQ
somebody shut me the fark up.

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