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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-14-2016, 07:28 AM   #1
sleebus.jones
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Join Date: 09-12-16
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Default GMG pizza oven attachment

All you folks who like smokin' hot pizza ovens and own a GMG Daniel Boone or Jim Bowie, rejoice! This is a pizza oven attachment with a 16" stone. MSRP $129.

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[url=https://dashboard.ambientweather.net/devices/public/d621760bf243b5f50d0f8503aba2bdca]The weather in Sleeb's backyard[/url]

Last edited by sleebus.jones; 12-14-2016 at 09:52 AM.. Reason: Updated with compatible grill types
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Old 12-14-2016, 09:31 AM   #2
Uncle Buck
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Where did you find that?
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Old 12-14-2016, 09:43 AM   #3
sleebus.jones
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Showed up in the GMG facebook group.
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-=<[url=http://www.bbq-brethren.com/forum/showthread.php?t=265227]Cookshack PG1000[/url] | GMG Davy Crockett WiFi | GMG Jim Bowie WiFi | [url=http://www.bbq-brethren.com/forum/showthread.php?t=246017]Cindy, the cinderblock reverse flow pit[/url] | Fireboard>=-
[url=https://dashboard.ambientweather.net/devices/public/d621760bf243b5f50d0f8503aba2bdca]The weather in Sleeb's backyard[/url]
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Old 12-14-2016, 09:47 AM   #4
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I have found like the full sized rib rack lists Davy Crockett but when I recived it it wasent even close I had to cut it in half and made two 3 rib racks ? Just beware of that .. I would get the dimensions....
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Old 12-14-2016, 09:54 AM   #5
sleebus.jones
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I've been told it's a 16" stone. I also updated my initial post with the grills it's compatible with; the DB and JB. It's in the pic, but folks may miss it.
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[url=https://dashboard.ambientweather.net/devices/public/d621760bf243b5f50d0f8503aba2bdca]The weather in Sleeb's backyard[/url]
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Old 12-14-2016, 06:56 PM   #6
Kyle Serlington
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with my GMG I have a hard enough time getting smoke flavor into my meat after smoking it for hours, I doubt this will get smoke flavor into a pizza that only cooks for a few minutes
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Old 12-15-2016, 06:55 AM   #7
sleebus.jones
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Quote:
Originally Posted by Kyle Serlington View Post
with my GMG I have a hard enough time getting smoke flavor into my meat after smoking it for hours, I doubt this will get smoke flavor into a pizza that only cooks for a few minutes
Yeah, but I doubt that you have a home oven that goes to 800°! Obviously this isn't for the Totino's pizza crowd, (not implying that you are one!) it's for folks who are after Neopolitan style and other artisanal pizzas.
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[url=https://dashboard.ambientweather.net/devices/public/d621760bf243b5f50d0f8503aba2bdca]The weather in Sleeb's backyard[/url]
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Old 12-17-2016, 08:18 AM   #8
Uncle Buck
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I can't find it on Facebook must not be released yet. I will be getting one if I can find one!
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Old 12-17-2016, 10:58 AM   #9
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Good idea - Not on there website yet but I think you could build one pretty easy to tent the heat and concentrate it in a smaller area.

FYI I think Treager has the best rib racks out there.
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