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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2019, 10:01 AM | #1 |
Found some matches.
Join Date: 09-27-13
Location: Ft. Worth, TX
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Thoughts on new burger topping...
Thinking about topping a burger with bacon burnt ends. Anyone done this? Thoughts?
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12-05-2019, 10:09 AM | #2 |
is One Chatty Farker
Join Date: 08-08-14
Location: Framingham, Taxachusetts
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Do it! let us know! There are no rules to toppings!
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22" Weber Kettle black, 18" Weber Kettle black,Weber Genesis S-310 Stainless Gasser, Weber Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza Oven, The Big Easy, Anova Immersion Cooker, PizzaQue, Kettle Rotisserie, Infrared temp gun, Maverick ET-732, ThermaPop, Grillaholics Grill Mats |
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12-05-2019, 10:11 AM | #3 |
Found some matches.
Join Date: 09-27-13
Location: Ft. Worth, TX
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Think I should leave the burnt ends in big cubes? Or after smoking, slice them in half and top the burger with it?
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12-05-2019, 10:12 AM | #4 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Bacon burnt ends? Or pork belly burnt ends? I could see belly working if it’s rendered properly, though I’d probably cut them into smaller pieces after cooking if using as a burger topping as belly burnt ends are typically like 1.5x1.5” or so, give or take, depending on the thickness of the belly.
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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12-05-2019, 10:16 AM | #5 |
Found some matches.
Join Date: 09-27-13
Location: Ft. Worth, TX
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Ya I've smoked pork belly burnt ends before, but I'm going to try some slab bacon.
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12-05-2019, 11:56 AM | #6 |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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I say cut it up.. makes it easier to eat.. of course I'm a guy that has lived his life for the past few years with no upper front teeth.. soo.. That's how I feel about it :D
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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12-05-2019, 03:03 PM | #7 |
Full Fledged Farker
Join Date: 02-24-11
Location: San Diego, CA
Name/Nickname : Chip
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I'd eat that. I believe that's a YES. Perhaps minced up a bit for better consumption.
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Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser). |
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12-05-2019, 04:45 PM | #8 |
Full Fledged Farker
Join Date: 01-31-11
Location: Ottumwa, Iowa
Name/Nickname : Erik
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Bacon? How can you go wrong?
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Erik - 22" & 18" Weber, 22" Blackstone and a nice COS (cheap cuz I made it) |
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12-05-2019, 05:06 PM | #9 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Count me in.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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12-05-2019, 05:23 PM | #10 |
Got Wood.
Join Date: 10-08-16
Location: Clearwater Fl
Name/Nickname : Jeff
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what about stuffing them in the middle of the burger
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12-05-2019, 08:50 PM | #11 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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And this could be bad how?
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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12-09-2019, 07:25 AM | #12 |
Found some matches.
Join Date: 09-27-13
Location: Ft. Worth, TX
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Well it was a hit! Everyone loved it.
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Thanks from: ---> |
12-09-2019, 07:41 AM | #13 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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Q39 in KC has an outstanding burnt end burger
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12-09-2019, 09:19 AM | #14 |
Full Fledged Farker
Join Date: 09-20-16
Location: De Soto, KS
Name/Nickname : Scott
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Yes they do! You can see what all goes into the burnt end burger in this KC Public Television documentary from a few years back. The whole videos is a fun watch, but the specific part about the Q39 Burnt End Burger starts at 20:28: https://youtu.be/AZgD2pn8CAQ?t=1228
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KCBS Cooker & CBJ. Gateway Drums! Harold's Hot Meat Smokers In Loving Memory of Harold W Colston |
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Thanks from:---> |
12-09-2019, 09:24 AM | #15 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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That burger looks delicious! Thanks for sharing.
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9 out of 10 cannibals agree...vegetarians taste better! |
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