***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
__________________________________________________
Our New April SPECIAL Throwdown Category is...
"National Garlic Month!"
This was a whole leg of lamb, cooked by one of our top garlic AND lamb experts, Titch. You can check it out HERE. He used LOTS of garlic!
CATEGORY DESCRIPTION - PLEASE READ:[FONT="]
[FONT="]
[FONT="]1. Cook with garlic and make it the star or supporting actor in your entry dish! It can be whole, sliced, minced, but whatever you do, you must start with FRESH garlic. [/FONT]
[FONT="]
[/FONT][FONT="]2. In at least one of your prep photos, you must show your garlic in its raw form.
[/FONT]
[FONT="]3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only![/FONT][FONT="]
[/FONT][FONT="]
[/FONT][FONT="]4. This is an open category, meaning you can cook whatever you like as long as it conforms to Standard Throwdown Rules.[/FONT]
You may submit entries that are cooked from Friday 4/2 through Monday 5/3/21.
Entry pictures must be submitted by 12 p.m. Central US Time on Monday 5/3/21.
[/FONT][/FONT]
[FONT="][FONT="]Please post your entries HERE NOT in this Qtalk thread![/FONT][/FONT]
[FONT="][FONT="]
[/FONT][/FONT]
[FONT="][FONT="]Also, if you have not entered a Throwdown before, [/FONT][/FONT]
[FONT="][FONT="]
Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT]
[FONT="][FONT="]Our official prize sponsor for Q2 is Big Poppa Smokers who is awarding Throwdown winners a $40 Store credit - click here for details!
[/FONT][/FONT]
[FONT="][FONT="]
Best of luck and even better eats to all! [/FONT][/FONT]
__________________________________________________
Our New April SPECIAL Throwdown Category is...
"National Garlic Month!"
This was a whole leg of lamb, cooked by one of our top garlic AND lamb experts, Titch. You can check it out HERE. He used LOTS of garlic!
CATEGORY DESCRIPTION - PLEASE READ:[FONT="]
[FONT="]
[FONT="]1. Cook with garlic and make it the star or supporting actor in your entry dish! It can be whole, sliced, minced, but whatever you do, you must start with FRESH garlic. [/FONT]
[FONT="]
[/FONT][FONT="]2. In at least one of your prep photos, you must show your garlic in its raw form.
[/FONT]
[FONT="]3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only![/FONT][FONT="]
[/FONT][FONT="]
[/FONT][FONT="]4. This is an open category, meaning you can cook whatever you like as long as it conforms to Standard Throwdown Rules.[/FONT]
You may submit entries that are cooked from Friday 4/2 through Monday 5/3/21.
Entry pictures must be submitted by 12 p.m. Central US Time on Monday 5/3/21.
[/FONT][/FONT]
[FONT="][FONT="]Please post your entries HERE NOT in this Qtalk thread![/FONT][/FONT]
[FONT="][FONT="]
[/FONT][/FONT]
[FONT="][FONT="]Also, if you have not entered a Throwdown before, [/FONT][/FONT]
[FONT="][FONT="]
Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT]
[FONT="][FONT="]Our official prize sponsor for Q2 is Big Poppa Smokers who is awarding Throwdown winners a $40 Store credit - click here for details!
[/FONT][/FONT]
[FONT="][FONT="]
Best of luck and even better eats to all! [/FONT][/FONT]
