New Pork Injection

Butcher BBQ · 10-13-2014, 06:41 PM

I am excited to announce that we have a new item for everyone to enjoy. It is our "Open Pit Flavored Pork Injection". Do you remember that flavor of pork you used to get when cooking over an open flame? We have captured that flavor in this injection. This new item is just one more great injection we are proud to put our name one. We have been working for the last week getting this item out to our retailers so they can had it in their store ready for you. It can also be found on our website also. If you don't find it at your favorite Butcher BBQ retailer just ask them and they will show you where it is.

cpw · 10-13-2014, 06:48 PM

Have you been using this in competition? Can't wait to give it a try!

Butcher BBQ · 10-13-2014, 07:06 PM

Quote:

Originally Posted by cpw

Have you been using this in competition? Can't wait to give it a try!

I have been using it since May or a combination of it while tweaking it to what it is today.

cpw · 10-13-2014, 07:08 PM

Sounds like a winner!

Butcher BBQ · 10-13-2014, 07:22 PM

I have heard a lot of talk lately about either injecting or brining ribs. Let me tell you that early test have proven this is what your looking for.

PekingPorker · 10-13-2014, 08:58 PM

Can't wait to give this a try, ordering tonight!

BMerrill · 11-04-2014, 07:41 AM

Purchased 2 bags of Open Pit from David at the Jack.
Finally got a chance to try it. I would recommend this injection.
I don't know how it did it, but its does add that open pit flavor to pork.

Thanks David

10-13-2014, 06:48 PM	#2
cpw Babbling Farker Join Date: 02-28-11 Location: Savannah, Georgia Name/Nickname : Chad	Have you been using this in competition? Can't wait to give it a try! __________________ ________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL]

10-13-2014, 07:08 PM	#4
cpw Babbling Farker Join Date: 02-28-11 Location: Savannah, Georgia Name/Nickname : Chad	Sounds like a winner! __________________ ________________ [COLOR=Orange]Outlaw 2860 Porch Model[/COLOR] Lang 84 Deluxe Yoder YS640 Savannah, GA [URL="http://www.facebook.com/yesdearbbq"]Yes, Dear BBQ on Facebook[/URL] Proudly sponsored by Royal Oak Charcoal and [URL="https://www.atlantabbqstore.com/"]The Atlanta BBQ store[/URL]

10-13-2014, 07:22 PM	#5
Butcher BBQ is one Smokin' Farker Join Date: 07-03-07 Location: Chandler,OK	I have heard a lot of talk lately about either injecting or brining ribs. Let me tell you that early test have proven this is what your looking for. __________________ www.ButcherBBQ.com "Trust Your Butcher" Often Imitated, but never Duplicated

10-13-2014, 08:58 PM	#6
PekingPorker is one Smokin' Farker Join Date: 02-21-13 Location: Atlanta, GA	Can't wait to give this a try, ordering tonight! __________________ Eric - Head Over-cooker, Craft BBQ; Lead drinker, FYC BBQ

11-04-2014, 07:41 AM	#7
BMerrill Full Fledged Farker Join Date: 02-17-09 Location: Ayden, NC	Purchased 2 bags of Open Pit from David at the Jack. Finally got a chance to try it. I would recommend this injection. I don't know how it did it, but its does add that open pit flavor to pork. Thanks David