Join Us in the April Special "2019 RIBEYE MASTER" Throwdown! Enter for a Chance to Win Prizes from Big Poppa Smokers! Lasts All Month!

Moose · 04-05-2019, 04:11 PM

***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
__________________________________________________

Our New April SPECIAL Throwdown Category is...

"2019 Ribeye Master"

This was jwtseng's 3rd photo in the 2016 Ribeye Master Throwdown

MASTER'S CUT CATEGORY DESCRIPTION - READ CAREFULLY BEFORE ENTERING

1. Your entry must consist of Beef Ribeye Steak as an exclusive feature. It can either be boneless or bone-in, your choice.

2. You must cook the cut of meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire.

3. Only one entry may be submitted per person.

4. You must submit:

One photo of your cut of meat in raw form
One photo while it is on the cooker
One photo of your meat fully cooked.

You can submit other photos if you wish, but you must include these 3 to showcase the piece of meat, how you're cooking it, and the result. In other words, your entry will include 3 photos, not one. If you do submit more than 3 photos, you must indicate which 3 will be used for judging or we will pick them for you. You are encouraged to post your full cook thread in QT, and link back here to this entry thread, but you MUST include these three photos in this entry thread. Here is an example from a previous Master's Cut TD Vote thread:

http://www.bbq-brethren.com/forum/sh...d.php?t=101743

5. The meat must stand on its own. For your final photo, the meat must not be accompanied by any sides or garnish. It can be in whole form, or sliced and arranged as you wish.

You may submit entries that are cooked from Friday 3/29/19 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 4/29/19.

Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 4/29/19

Please post your entries HERE NOT in this Qtalk thread!

Also, if you have not entered a Throwdown before,

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

Our official prize sponsor for Q2 is Big Poppa Smokers who is awarding Throwdown winners a $50 store credit! - click here for details!

Best of luck and even better eats to all!

frognot · 04-06-2019, 09:58 AM

Looking forward to this one. Love ribeyes.

Titch · 04-06-2019, 04:50 PM

Bump to page 1

Big George's BBQ · 04-07-2019, 08:01 AM

Big George's BBQ · 04-07-2019, 04:09 PM

YUM. Love Rib Eyes

frognot · 04-07-2019, 09:30 PM

Big George's BBQ · 04-08-2019, 10:06 AM

Big George's BBQ · 04-09-2019, 07:54 AM

Big George's BBQ · 04-10-2019, 09:37 AM

Big George's BBQ · 04-11-2019, 07:20 AM

Big George's BBQ · 04-12-2019, 07:24 AM

Big George's BBQ · 04-12-2019, 01:59 PM

tom b · 04-12-2019, 03:41 PM

frognot · 04-12-2019, 10:42 PM

Tom B got it goin' on!

tom b · 04-12-2019, 11:30 PM

need justice.....

04-05-2019, 04:11 PM	#1
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Join Us in the April Special "2019 RIBEYE MASTER" Throwdown! Enter for a Chance to Win Prizes from Big Poppa Smokers! Lasts All Month! *NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!* __________________________________________________ Our New April SPECIAL Throwdown Category is... "2019 Ribeye Master" This was jwtseng's 3rd photo in the 2016 Ribeye Master Throwdown MASTER'S CUT CATEGORY DESCRIPTION - READ CAREFULLY BEFORE ENTERING 1. Your entry must consist of Beef Ribeye Steak as an exclusive feature. It can either be boneless or bone-in, your choice. 2. You must cook the cut of meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire. 3. Only one entry may be submitted per person. 4. You must submit: One photo of your cut of meat in raw form One photo while it is on the cooker One photo of your meat fully cooked. You can submit other photos if you wish, but you must include these 3 to showcase the piece of meat, how you're cooking it, and the result. In other words, your entry will include 3 photos, not one. If you do submit more than 3 photos, you must indicate which 3 will be used for judging or we will pick them for you. You are encouraged to post your full cook thread in QT, and link back here to this entry thread, but you MUST include these three photos in this entry thread. Here is an example from a previous Master's Cut TD Vote thread: http://www.bbq-brethren.com/forum/sh...d.php?t=101743 5. The meat must stand on its own. For your final photo, the meat must not be accompanied by any sides or garnish. It can be in whole form, or sliced and arranged as you wish. You may submit entries that are cooked from Friday 3/29/19 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 4/29/19. Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 4/29/19 Please post your entries HERE NOT in this Qtalk thread! Also, if you have not entered a Throwdown before, Click here to READ THE RULES for the BBQ Brethren Throwdowns... Our official prize sponsor for Q2 is Big Poppa Smokers who is awarding Throwdown winners a $50 store credit! - click here for details! Best of luck and even better eats to all! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

04-06-2019, 09:58 AM	#2
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	Looking forward to this one. Love ribeyes. __________________ The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

04-06-2019, 04:50 PM	#3
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Bump to page 1 __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

04-07-2019, 08:01 AM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Bump __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

04-07-2019, 04:09 PM	#5
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	YUM. Love Rib Eyes __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

04-07-2019, 09:30 PM	#6
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	Bump __________________ The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

04-08-2019, 10:06 AM	#7
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Bump __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

04-09-2019, 07:54 AM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Bump __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

04-10-2019, 09:37 AM	#9
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Bump __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

04-11-2019, 07:20 AM	#10
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Bump __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

04-12-2019, 07:24 AM	#11
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Bump __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

04-12-2019, 01:59 PM	#12
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Bump __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

04-12-2019, 03:41 PM	#13
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	__________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

04-12-2019, 10:42 PM	#14
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	Tom B got it goin' on! __________________ The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

04-12-2019, 11:30 PM	#15
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	need justice..... __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe