The local Mexi Mart has leg o lamb & leg o goat. Decisions, decisions...
Hmmm... What to make for Easter...
- Thread starter LYU370
- Start date
Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
- 56,368
- Points
- 0
- Location
- South East Victoria Australia
Goat:thumb:
ruger35
is one Smokin' Farker
I'm grinding up a brisket and some bacon for brisket burgers on Texas toast.
Nice! Love brisket burgers!
dan_wrider
Knows what a fatty is.
Saturday night here will some big ol prime 34 fillets from Kroger. Got a friend coming in town for the weekend who loves a good steak. Hope to see more about your decision tho. Specially if you take the goat!
EyeBurnEverything
is Blowin Smoke!
Hubby wants Smoked Ham, i want smoked lamb chops.
I was asked to bring burnt ends. Picked up 2 briskets and a pork belly today.
SalBarsantiLovesSmoke
Found some matches.
I'm doing brisket and chicken for a large family meal. Someone else is bringing ham.
Curious how you plan on doing the burnt ends?
I'll smoke the brisket on Saturday, rest it, and then separate the point from the flat, and then fridge em. Sunday I'll cube the point, add more rub, and smoke again.
The pork belly will be cubed on Saturday and then smoked/braised/smoked on Sunday.
The pork belly will be cubed on Saturday and then smoked/braised/smoked on Sunday.
SalBarsantiLovesSmoke
Found some matches.
Thanks. I'm going to try doing burnt ends as well. We'll see.
Why not do both
I am thinking about a bone in ham Just have to find a recipe that I like
I am thinking about a bone in ham Just have to find a recipe that I like
I haven't made ham in a while. But I used to always make Alton Brown's city ham recipe, everyone always loved it. I'd smoke it for the first part of the cook.
qnbiker
is Blowin Smoke!
Brisket, butts, chicken! Not a ham in sight.
Pulmah Finger
Knows what a fatty is.
Doing the same myself
SalBarsantiLovesSmoke
Found some matches.
my brisket is done. chicken's on now.
Haven't made a goat leg in quite a while, so I decided to go with that. Now, how should I season it? Mexican, middle eastern... ???
qnbiker
is Blowin Smoke!
Goat leg?:shocked:
Super Intrigued!
Also just got a couple goats, so we see where this is going.
The only downside is that they have names. So the wife lady would be pretty upset if Fern or Willow ended up on the smoker!
Also just got a couple goats, so we see where this is going.
The only downside is that they have names. So the wife lady would be pretty upset if Fern or Willow ended up on the smoker!
Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
- 56,368
- Points
- 0
- Location
- South East Victoria Australia
Haven't made a goat leg in quite a while, so I decided to go with that. Now, how should I season it? Mexican, middle eastern... ???
Middle Eastern, Sumac:becky:
