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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2008, 05:08 PM
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#1 |
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Full Fledged Farker
Join Date: 10-12-07
Location: Keller, TX
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Wagyu Brisket
Well, you know how you get something in your head that you want to try, but it is ridiculously expensive (happens to me all the time) and you hesitate to pull the trigger. Then two months after you sent a rebate form in for a cell phone, the rebate check appears and suddenly that ridiculously expensive something suddenly doesn't sound that ridiculous. Then you convince yourself, after about 2 seconds, to go forward.
So I ordered two Wagyu briskets..   They sure are marbled and tender.....   Injected and rubbed one, the other is being aged for a couple of weeks for a contest...  To be continued......
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TWIN PIGS BARBECUE Large Spicewine Large Big Green Egg Baby Stumps on the Way WSM Aussie Chicken Grilling Machine DCS 36" Gasser |
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05-17-2008, 05:12 PM
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#2 |
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is one Smokin' Farker
Join Date: 01-07-08
Location: Senoia Ga
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looks good man, let us know how they turn out.
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Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver |
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05-17-2008, 05:15 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Sweet! Makes you wonder if you even need to inject those babies.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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05-17-2008, 05:19 PM
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#4 |
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Full Fledged Farker
Join Date: 07-23-05
Location: Kansas City, Missouri
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Beautiful, I can't wait to see the finished pics. Never cooked anything but choice.
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FEC 100--Sold and sorely missed. Snail Drum 3 WSM's 2 Weber Kettles Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar---Mark Twain www.odmp.org |
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05-17-2008, 05:28 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Have you tried the Wygu steaks from Central Market?
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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05-17-2008, 05:31 PM
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#6 |
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Full Fledged Farker
Join Date: 09-05-07
Location: Cardiff by the Sea CA
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Next time dont inject. No reason to. When the fat in that sucker melts, it will tenderize that bad boy beyond belief. The natural flavor is so amazing, no reason to ad more flavor.
Ive done about 6 or 7 now. Watch it like a hawk. I have had zero hold time on all the ones I have done. The cook quite a bit faster. Pull it 190, foil and cooler it. When you slice it open, it will oooze fat and flavore like a stuck pig. Keep all the drippings, juice, and fat and seperate the fat from the Waygu goodness. Next time you cook a regular brisket, make an injection with your Waygu drippings. It will make a regular brisket taste even better.
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[CENTER][B][URL="http://www.notleyque.com"]www.notleyque.com[/URL][/B][/CENTER] [CENTER][URL="http://mimttm.wordpress.com/"][B]http://mimttm.wordpress.com/[/B][/URL][/CENTER] [CENTER][B]Notley Que BBQ: Southern California's Finest BBQ Catering[/B][/CENTER] [CENTER][B][FONT=Arial Black]Meat is Murder......Tasty Tasty Murder[/FONT][/B][/CENTER] |
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05-17-2008, 05:35 PM
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#7 |
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Babbling Farker
Join Date: 12-02-05
Location: Ky
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What is "waygu"?
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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05-17-2008, 05:39 PM
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#8 | |
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Full Fledged Farker
Join Date: 10-12-07
Location: Keller, TX
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Quote:
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TWIN PIGS BARBECUE Large Spicewine Large Big Green Egg Baby Stumps on the Way WSM Aussie Chicken Grilling Machine DCS 36" Gasser |
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05-17-2008, 05:40 PM
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#9 | |
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Full Fledged Farker
Join Date: 10-12-07
Location: Keller, TX
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Quote:
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TWIN PIGS BARBECUE Large Spicewine Large Big Green Egg Baby Stumps on the Way WSM Aussie Chicken Grilling Machine DCS 36" Gasser |
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05-18-2008, 07:06 AM
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#10 |
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is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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Brian,
Incredible marbling on those things like you said. I may have to stop by on my way home from work today. What are you doing about 4PM?
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"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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05-18-2008, 07:32 AM
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#11 |
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Full Fledged Farker
Join Date: 10-12-07
Location: Keller, TX
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Come on by Tony.
It has been on for 9 hours at 225 and is now 165. The Spicewine and DifiQ are holding temps like a champ. Time for some foil, although I seriously considered not using any.  This picture has the brisket sitting on the new table Jay is making - I know you can't see it below, but the table is a must have. 
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TWIN PIGS BARBECUE Large Spicewine Large Big Green Egg Baby Stumps on the Way WSM Aussie Chicken Grilling Machine DCS 36" Gasser |
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05-18-2008, 08:33 AM
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#13 |
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Babbling Farker
  
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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That looks awesome already...
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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05-18-2008, 08:37 AM
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#14 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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That is a fine looking brisket. I'm looking forward to the finished pictures.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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05-18-2008, 09:24 AM
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#15 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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