Farm Fresh Scotch Eggs

SirPorkaLot · Jun 4, 2020

Today’s project.

Scotch Eggs!!

Made with eggs from our chickens and ground pork from the 1/2 hog I bought a few weeks ago

Seasoned with Q-Salt and Smoked with cherry wood

tom b · Jun 4, 2020

Nice! I have never done that. So soft boil? I could see the wife liking this with breakfast sausage.

SirPorkaLot · Jun 4, 2020

tom b said:
Nice! I have never done that. So soft boil? I could see the wife liking this with breakfast sausage.

Yes. 2 minute egg.
Cool then peel and wrap in sausage of your preference.
Smoke low and slow until sausage is done

pharp · Jun 4, 2020

Those look so good!

Stingerhook · Jun 4, 2020

Mighty fine John.

SirPorkaLot · Jun 4, 2020

pharp said:
Those look so good!

They were real tasty.
Thanks

SirPorkaLot · Jun 4, 2020

Stingerhook said:
Mighty fine John.

They were mighty good, thanks!

Bull25 · Jun 4, 2020

Those look awesome! Gotta try me some of that.

Bull25 · Jun 4, 2020

Is that chicken thighs in the cast iron?

SirPorkaLot · Jun 4, 2020

Bull25 said:
Is that chicken thighs in the cast iron?

Yes!

thirdeye · Jun 4, 2020

Nice, the color and thickness of the yolk tells the whole story.

I tend to use city eggs when hard boiling just because older eggs work better and peel easier, but I sousvide farm eggs for that same finish you achieved for breakfast..... another item on the bucket list.

HogGrog · Jun 4, 2020

Awesome.

I have yet to try these, hmm....

Thanks!

SmokeRingsMatter · Jun 4, 2020

No bacon wrapped eggs?

SirPorkaLot · Jun 4, 2020

SmokeRingsMatter said:
No bacon wrapped eggs?

Not today, but there’s always tomorrow

SmokeRingsMatter · Jun 4, 2020

SirPorkaLot said:
Not today, but there’s always tomorrow

And the day after tomorrow, ham wrapped eggs. Over top a butter toasted english muffin, drizzled with hollandaise.

Lomey · Jun 4, 2020

Those look great. I'm going to try that soon.

food4thot · Jun 5, 2020

Very, very nice. Would try that if I wasn't certain I'd overcook the yolks.

What's the timing in that project?

Titch · Jun 5, 2020

Challenge accepted:thumb:

blazinfire · Jun 5, 2020

What's the trick to the eggs? never had a soft boiled yet before

SmokeRingsMatter · Jun 5, 2020

blazinfire said:
What's the trick to the eggs? never had a soft boiled yet before

I usually use sous vide to make perfect poached, or soft boiled. If you want the white completely firm, then like OP said, 2 minutes boiled to firm the white enough to wrap.

Farm Fresh Scotch Eggs

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