LSG offset: Spritz vs no sprits on ribs side-by-side

OferL said:
Good clip. I like the chemistry between you and T-Roy. It works well in all the videos I've seen. You look like you really have fun cooking together.
Click to expand...

Thank you. We met through YouTube but it feels like I’ve known him forever. He’s a really great person.
 
Pork Floyd said:
This isn’t Relevant to your text but I have considered spritzing with lightly salted water. Meat needs some salt to help it tast good.
Click to expand...

Yes that was something I was considering. If not salt water, then just something salty like pickle juice.
 
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