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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-18-2014, 09:35 PM | #1 |
Got Wood.
Join Date: 07-22-14
Location: Moses Lake, WA
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First Smoke On The UDS
Had a couple of pork butts on my UDS today for a trial run. It was a learning process, especially when it came time to take the meat off when it hit the magic temperature, but the finished product turned out pretty great. Now that I have some experience under my belt the next go-round should be even better.
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MMS-48, Monolith BBQ Guru Edition Le Chef, Original Build UDS, Weber 22.5" Master Touch. |
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08-18-2014, 09:50 PM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Looks great, nice color.
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Thanks from:---> |
08-18-2014, 10:25 PM | #3 |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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That looks good. Got pics of the UDS to share?
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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08-18-2014, 10:26 PM | #4 |
is one Smokin' Farker
Join Date: 12-29-13
Location: Pe ell, WA
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Looks like you nailed it brotha. Once you get comfortable with the UDS it's pretty much set it and forget it!
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UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM |
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Thanks from:---> |
08-18-2014, 10:42 PM | #5 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Looks good from here!
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A bunch of Webers, a UDS and a Happy Cooker! |
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Thanks from:---> |
08-18-2014, 10:45 PM | #6 |
Got Wood.
Join Date: 07-22-14
Location: Moses Lake, WA
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__________________
MMS-48, Monolith BBQ Guru Edition Le Chef, Original Build UDS, Weber 22.5" Master Touch. |
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Thanks from:---> |
08-18-2014, 10:49 PM | #7 | |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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Quote:
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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Thanks from:---> |
08-19-2014, 02:14 AM | #8 |
Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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Looks good and as you said it will get better the more you do.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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08-19-2014, 08:37 AM | #9 |
is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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Good looking drum, and good looking food! Nice job.
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- Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL] |
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pork butt, uds |
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