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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 12-17-2018, 10:44 AM   #16
On the road to being a farker
Join Date: 12-11-13
Location: Williamston SC

Originally Posted by CBFQue View Post
We use the green BDI injector and were having problems with pulling the injection container over and sliding it around. We started using this with a 32oz. shaker cup and haven't had a problem since.

Yessir!!! That's got potential!!! Thanks for posting it!!
Jay- "Adventures In Smoke" Competition Team, Offset Stick Burner, UDS
GA1dad is offline   Reply With Quote

Old 12-17-2018, 06:13 PM   #17
Got rid of the matchlight.
Join Date: 02-08-10
Location: So. IL

I use juice containers from I buy the colored lids yellow = chicken, Red=ribs, brown = brisket and white is pork.
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