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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-18-2021, 08:16 AM   #1
pmad
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Join Date: 08-15-11
Location: St. Louis, MO
Default Pastrami

250*
IT 165.
Pressure 25 minutes

Second Photo is hand cut
Third is machine sliced

Thousand Island’ Dijon, horseradish, pickles, sprouts, smoked white cheddar
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Last edited by pmad; 05-11-2021 at 09:55 AM..
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Old 04-18-2021, 08:40 AM   #2
Big George's BBQ
somebody shut me the fark up.

 
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Name/Nickname : George
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YUM I would be all over that
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Old 04-18-2021, 09:52 AM   #3
Stingerhook
somebody shut me the fark up.

 
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Works for me.
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UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
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Old 04-18-2021, 10:38 AM   #4
jzadski
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Nobody told me it was pastrami Sunday. Delicious sandwich and smoked cheddar to boot, right on
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Old 04-18-2021, 10:48 AM   #5
HogGrog
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Awesome monster pastrami sandwich!

Need any help?
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