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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-17-2021, 08:27 AM | #16 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-17-2021, 08:39 AM | #17 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Portillo's rocks. I introduced my BIL to it in Indy and that's the only place he wants to go now. I gut really hooked on Chicago dogs working up there, but Italian beef is great too.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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04-17-2021, 10:14 AM | #18 |
is one Smokin' Farker
Join Date: 10-15-13
Location: Central IL
Name/Nickname : Ed
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Looks awesome......
Being downstate, I had never tried a Chicago dog until they put a Portillos in Bloomington/Normal. I can never make a decision on whether to get Italian Beef or the Jumbo dog, so I usually get one of each! LOL. Gotta try the Maxwell Street Polish, that's killer too......
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Yoder YS640 - Weber 22.5" Performer - Hunsaker DIY - XL Big Green Egg |
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04-17-2021, 10:23 AM | #19 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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That is close to being a two-handed hotdog! I think I have had Costco hotdogs before and they were fantastic. Whenever I am in QuikTrip (chain of convenience stores for those that don't know) I always see the fixin's for Chicago Dogs on the condiment bar. Now I want one. Nice job, William!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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04-17-2021, 10:31 AM | #20 | ||
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Quote:
Quote:
A lot of places will ask if you want peppers, many people say no. So if you can't find them or don't like them, it's still a Chicago dog without them. To make your own neon green relish, just add a drop or two of blue food coloring and mix well. Don't over do it, or you will end up with blue relish. Have lived in the NW side of the Chicago area almost my entire life, the only people I've ever heard say drag it through the garden were people not from Chicago. We just ask for it with everything. South side of the city may be different.
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04-17-2021, 10:44 AM | #21 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Here doggie doggie!
Yum.
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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04-17-2021, 02:14 PM | #22 | |
Full Fledged Farker
Join Date: 01-18-21
Location: East St. Louis, IL
Name/Nickname : Hamdrew
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i wouldnt say undersung, but i spent most of my time on the west and south sides i like the combo salz+beef from romas or johnnys, but will never turn down a good dog either. at home i use nathans dogs and pickle spears, old vienna sport peppers and often a spicy pickled cascabella or two |
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04-17-2021, 02:23 PM | #23 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Vienna didn't waste any time. 4 jars of sport peppers arrived today. I bought two packs of those jumbo hotdogs so I will be doing these char dogs again very soon.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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04-17-2021, 03:00 PM | #24 | |
Is lookin for wood to cook with.
Join Date: 06-04-18
Location: Orland Park Il
Name/Nickname : Pete
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Quote:
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Weber Kettle, UDS, Shirley 24 x 36 |
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04-17-2021, 05:14 PM | #25 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Dang! Now I want a hot dog.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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04-17-2021, 07:50 PM | #26 |
Found some matches.
Join Date: 07-09-12
Location: Lemont IL
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"Running it through the garden" in Chicago refers to Italian beef sandwiches and how you want it made. You have a choice of sweet (green peppers),or hot (Giardiniera). You tell them you want a "Beef, wet and run it through the garden, meaning you want it dipped deep in the juice with hot peppers.
https://www.youtube.com/watch?v=zsEOO71Mlcc |
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