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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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07-27-2014, 03:18 PM | #1 |
Found some matches.
Join Date: 07-22-14
Location: Daly City, California
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new member checking in from the Bay Area
Whats' s up everyone! Being born and raised in San Francisco, I've always been really disappointed to say the least at the complete nonexistence of decent bbq out here. Don't get me wrong, I love it out here and we have lots of great food but bbq is just not something we do. So a few years ago I started my quest to gain the knowledge to make my own authentic Kansas city/Carolina/Memphis/Texas style bbq at home. I've been using a Vision Kamado Classic which has been great, but didnt cut it when it came to parties or large groups, so I decided to step my game up big time and get a custom Shirley Fabrication reverse flow offset trailer. It should be here within two weeks and I'm super excited to finally see it in person. I've got pictures, but I'll wait to take my own pictures of it before I post any. Since I'll be in the big leagues now I figured it would be a good idea to join the largest network of bbq enthusiasts at the BBQ brethren site, since I've still got a lot to learn. Thanks for reading.
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07-27-2014, 03:26 PM | #2 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Welcome to the Brethren! Congratulations on the Shirley! It's a great piece of equipment. Make sure to show it off in Q Talk when it arrives!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] |
07-27-2014, 03:27 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Welocme to the Brethren neighbor, those Shirley's are certainly nice looking in the pictures.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
07-27-2014, 05:48 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum! Great choice on that Shirley!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
07-27-2014, 09:58 PM | #5 |
Found some matches.
Join Date: 07-22-14
Location: Daly City, California
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07-28-2014, 06:59 AM | #6 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Welcome to the madness, enjoy your stay!
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
07-28-2014, 07:04 AM | #7 |
On the road to being a farker
Join Date: 10-13-13
Location: Sedalia, MO
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Welcome!
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WSM UDS WSM mini |
07-28-2014, 08:12 AM | #8 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
07-28-2014, 01:49 PM | #9 |
is one Smokin' Farker
Join Date: 06-10-14
Location: South Louisiana
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Welcome from South Louisiana
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07-28-2014, 03:41 PM | #10 |
On the road to being a farker
Join Date: 07-26-14
Location: Novato, CA
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Welcome from another forum newbie. Not a barbecue newbie; I started doing that back in the 1950's and am still learning. Congratulations on your new rig. It should help warm up the fog in Daly City (I'm in Novato, have been for right at 30 years, but rented a place in South City for the first six months we were here, and almost froze our butts off down there). Watch out for those spare-the-air days.
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07-28-2014, 07:57 PM | #11 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard the BBQ Brethren Turtlepower_SF, glad to have you here.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction. . |
07-28-2014, 09:00 PM | #12 | |
Found some matches.
Join Date: 07-22-14
Location: Daly City, California
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Quote:
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07-28-2014, 09:18 PM | #13 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Just cook when it's foggy, that is 300 days a year out there.
In truth, Spare the Air currently exempts BBQ units, but, does not specifically address wood burning BBQ units. It does ban burning wood, for any purposes, however, outdoor cooking is not addressed. I think this is because there are so few stick burners out here. There has been some talk about banning any outdoors combustion, but, that has been mostly in particular areas.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
07-29-2014, 10:07 AM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Welcome
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
07-29-2014, 12:16 PM | #15 | |
On the road to being a farker
Join Date: 07-26-14
Location: Novato, CA
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Quote:
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Shirley fabrication |
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