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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-04-2019, 03:29 PM | #16 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Yum!
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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05-04-2019, 04:00 PM | #17 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Get it, Sonny!
When you unpack it, don't forget to check inside/underneath for the hardware and LP gas connection. They hide that stuff really well.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-04-2019, 05:41 PM | #18 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Now that's my kind of a burger!
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05-04-2019, 06:25 PM | #19 | |
is one Smokin' Farker
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
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Quote:
I only debated with myself for a few minutes, Grabbed the dog and his leash, And ran right down to my closest Lowe's! Also bought a 4 pack of pounders. (Gas) It's seasoned and ready for some smash burgers at 6. Onions and all. I found a smaller package of my home made Canadian Bacon I thawing out to do up. Perfect size for my needs! Thanks for your post!
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SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow. :becky: |
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05-04-2019, 06:35 PM | #20 |
is one Smokin' Farker
Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
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That'll work. Lots of uses for that.
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05-04-2019, 08:13 PM | #21 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I prefer burgers on a griddle over grilled. Just looking at yours shows exactly why. Nice looking patty melt.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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05-04-2019, 09:13 PM | #22 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Nice little cooker! I'm a griddle burger fan too. Looks great!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-04-2019, 11:39 PM | #23 |
is one Smokin' Farker
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
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Out of the park.
Never had anything be a slam dunk out of the box. But we all liked the smash burgers off this griddle. I've been slobberin over these for a while now, but I really don't have room or the crowd for a full blown griddle. But one this size works for us. Still a lot to learn, but I'm encouraged to keep working with it. Thanks Shadow Driver for the slap on the back to get me off the fence. I used my Lodge Meat Press to do the smash.
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SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow. :becky: |
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05-05-2019, 09:47 AM | #24 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Nice Marc!
You know, as much repeat sales as Lowe's, HD, and other various BBQ stores get from this board, they should all give us discounts. One Brethren buys a neat smoker / tool / whatever, twenty more get sold via word of mouth.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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05-05-2019, 10:40 AM | #25 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Bingo! You're not even kidding. It was awesome.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-05-2019, 10:45 AM | #26 |
is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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Man you nuked that from orbit lol! Look at all that delicious breakfast, you can almost taste it from here that's outstanding!
Once you cook breakfast on one it's hard to go back to pans, I ever do another kitchen remodel I'm building one in.
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Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect" |
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05-05-2019, 10:46 AM | #27 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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You just keep bringing the goodies. That looks delicious.
Now I'm thinking about a Razor. I like the compact size. 1 burner or 2? Does the top flip over and act as a cover like the Backstone 17? Decisions, decisions.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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05-05-2019, 10:48 AM | #28 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
I didn't expect the "nice options/features" with such an inexpensive piece of kit.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-05-2019, 10:55 AM | #29 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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That breakfast beats the heck out of what I just had Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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05-05-2019, 11:14 AM | #30 | |
is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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Quote:
I have a couple little Mr. Buddy heaters that use them and have been refilling those small bottles forever with it.
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Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect" |
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Tags |
Blue Rhino, griddle, Patty Melt, smashburger |
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