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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2014, 03:44 PM
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#1 |
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Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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ohhh the stall...
Like watching paint dry. Door only open to remove beans.
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US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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03-15-2014, 03:45 PM
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#2 |
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Babbling Farker
  Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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if you think the stall is like watching paint dry you are in the wrong hobby LOL
nice cooker bu the way ;)
__________________
Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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03-15-2014, 03:48 PM
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#3 |
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Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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Oh I'm in the right hobby. I'm just hungry and these smells man these smells.
__________________
US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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03-15-2014, 03:49 PM
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#4 | |
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Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
that way you wont know you are in it  this is how my afternoon is going
__________________
Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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03-15-2014, 03:53 PM
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#5 | |
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Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Quote:
How much longer? |
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03-15-2014, 03:57 PM
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#6 | |
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Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
no paint drying here LOL (just funnin with ya Goosby)
__________________
Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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03-15-2014, 03:57 PM
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#7 |
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Got Wood.
Join Date: 07-15-12
Location: Payson, Utah
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Mine has been stalling for three hours now. Got up to 169 then fell to 162 and now at 165.
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03-15-2014, 04:03 PM
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#8 |
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Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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Mines sitting somewhere around 167. At least it was last 2 hours. Running pit at 250 - 2 75 is. Might run through my hickory supply and then onto oak :) neighbor came home with her grandkids and said the kid said something smelled good 4 houses down before mine.
__________________
US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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03-15-2014, 04:05 PM
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#9 |
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Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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sorry did not mean to highjack Gools' thread
__________________
Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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03-15-2014, 04:07 PM
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#10 |
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Full Fledged Farker
Join Date: 07-19-13
Location: Chesapeake, VA
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Ain't no worries this is bbq nothing wrong going on in here
__________________
US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG. |
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03-15-2014, 04:09 PM
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#11 |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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This thread has hit the stall.
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Let's all just calm down and smoke a fatty |
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| Tags |
| Shirley fabrication |
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