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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-02-2018, 11:28 PM | #13081 | |
Full Fledged Farker
Join Date: 12-23-17
Location: Oklahoma
Name/Nickname : TK
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02-02-2018, 11:37 PM | #13082 | |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Quote:
Cough, sick day, cough.
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Boathouse Smokers Big Black Cabinet |
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1 members found this post helpful. |
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02-02-2018, 11:59 PM | #13083 |
Is lookin for wood to cook with.
Join Date: 01-26-18
Location: Lodi CA
Name/Nickname : Corey
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I don't know if anyone tried this but it worked for me pretty well. After a big fire to blister the paint inside and out, I put a few shovels of rock and a little sand with 5 or 10 gallons of water in my drum. Put the lid on with the clamp and rolled it around for a few minutes. Must be done before adding nipples of course.
It scrubbed it out pretty good. Made shinning it up wih a coarse scotch pad easy. |
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02-03-2018, 12:07 AM | #13084 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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02-03-2018, 06:50 AM | #13085 |
Babbling Farker
Join Date: 08-18-13
Location: Texas
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"Since you ended up having to grind it from the inside anyway do you think that if you had done that from the beginning the burn would have been more effective? Or, were the fires necessary to make the grinding easier? If I could literally just grind I might actually prefer that to screwing with a toxic plastic fire in the backyard."
That liner (thin as it is) is pretty rugged- you "need" the fire to break it down. Even after a good burn, the liner removal is still tedious. IF you just wanted to tackle it with grinder/brush wheels/ flap wheels- I guess you could give it a go. Set it up horizontally on some saw horses and a "comfortable" height (it won't be comfortable for long) and get after it.
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I started out with nothing and I got most of it left. |
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02-03-2018, 08:21 AM | #13086 | |
Full Fledged Farker
Join Date: 12-23-17
Location: Oklahoma
Name/Nickname : TK
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02-03-2018, 08:30 AM | #13087 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
you say you are cheap and dont want to order a new drum for $101 but not so cheap that you dont mind spending $300 on a premade kit? the pbc is a good UDS - you'll enjoy it. remind me again why are you not just sticking to your kettle?
__________________
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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02-03-2018, 08:36 AM | #13088 | |
Full Fledged Farker
Join Date: 12-23-17
Location: Oklahoma
Name/Nickname : TK
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Quote:
I know, it's sort of nutty. |
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02-03-2018, 08:40 AM | #13089 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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02-03-2018, 10:34 AM | #13090 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
good luck with whatever decision you take. while contemplating your choice you should work on the temp management of your kettle - for starters, the bottom adjustment are too big for fine control of air. I would try closing that off and controlling the "pit" with just the top vents. put as much charcoal as you can pile on one side. if you cant get it with just the top vents, then drill a new intake hole/s that have fine adjustability. you might be able to solve your issue without spending more than 5 bucks.
__________________
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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Thanks from:---> |
02-03-2018, 11:29 AM | #13091 | |
Full Fledged Farker
Join Date: 12-23-17
Location: Oklahoma
Name/Nickname : TK
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02-03-2018, 11:50 AM | #13092 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Mines 39 years old and I can't get myself to drill a hole for the temperature probe.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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02-03-2018, 12:57 PM | #13093 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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So I have about 5 real cooks in my UDS with the vortex charcoal box. I thought it would be a set it and forget it but it's just like my old WSM. I'm constantly adjusting the intake because my temps will bounce from 225 to 325, but I do like how I can change the temps on the dime... it just travels sometimes. But once I wrapped, it cruised at 298 for 2 hours and leveled out at 275 for the next 4. But that was already at the 7 hour mark though. The obvious factors are my spritzing time but still... I figured it would be more stable than this.
Maybe it's time for that guru?
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Boathouse Smokers Big Black Cabinet |
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02-03-2018, 01:34 PM | #13094 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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02-03-2018, 01:34 PM | #13095 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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Quote:
You also have to sneak up on. The temps. And it doesn't take a lot of intake for the temps to run away from you. Having said that, an auto controller is not a bad idea.
__________________
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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