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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2019, 11:37 AM | #16 |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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Yeah, I know. I will at some point.
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Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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07-11-2019, 11:53 AM | #17 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice Awesome looking Briskets made me hungry
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-11-2019, 12:37 PM | #18 |
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Great video....thanks....subscriber now
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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07-11-2019, 03:05 PM | #19 |
is One Chatty Farker
Join Date: 01-19-18
Location: Oklahoma City
Name/Nickname : A man named Lynn
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Enjoyed the vid, you better hurry up and marry Mama Maniac, before someone runs off with her
Are you running tuning plates in the LSG ? If so, what do ya think about em ? |
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07-12-2019, 07:26 AM | #20 |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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Great video. I watched it yesterday. I need to try the butcher paper because I've always cooked my briskets naked and would like to see the difference myself.
If you go to Tulsa, I second the Burnco and Hasty Bake store recommendation. You can buy a Hasty Bake and do some cooks on it.
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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07-12-2019, 12:42 PM | #21 | |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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Quote:
I am running tuning plates. They are fine. No complaints. When I first got them, the side opposite was about 20 degrees hotter than the firebox side. I tweaked them a little and now it's probably 10-15 degrees hotter on the firebox side next to the warmer. I feel certain I could get it pretty close to dead even if I wanted but I don't really care enough to relearn the pit again.
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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Thanks from:---> |
07-13-2019, 09:15 AM | #22 |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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Happy to have you! Thank you.
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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07-13-2019, 09:16 AM | #23 | |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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Quote:
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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Tags |
brisket, foil vs paper, Hot and Fast, LSG |
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