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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-21-2016, 09:44 PM
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#1 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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My 3 day. Brisket, Butt, Turkey and Sausage. (pics)
So I have three days off starting today. I thought I would use tonight/tomorrow morning to get ahead in the cooking department.
I'm not a fan of turkey as in the whole thanksgiving type of bird, but it's my favorite lunch meat for a sammie. The place where I buy my butts sells them in twos, so one I'm doing whole and the other one has become the sausages. And the brisket, well it's my favorite and I had the room so... The brisket is a 15lb choice. Trimmed and rubbed with chili powder, kosher salt, fresh ground black pepper, garlic, cumin, and dry mustard. I flip flop between this rub and just S&P. 3day3.jpg 3day4.jpg This butt was round 8.5lbs pre trim. The rub on this is mostly brown sugar, paprika, and kosher salt with a few other spices 3day5.jpg 3day6.jpg The turkey comes in at just over 14 pounds. The seasoning is pretty basic. Just olive oil, salt and garlic. I will be slicing up the breast meat for sandwiches. And maybe the dark meat will go into some soup. 3day7.jpg Sausage! I like spicy links so that is what is going on here. Cayenne, crushed red peppers, salt, garlic powder, onion powder, fine black pepper..... My little one wanted to help Dad. But the child labor only lasted one link. IMG_0435.jpg 3day1.jpg Into the pit @ 18:30. Running @ 250*. That sausage will go on sometime tomorrow morning when the rest of it comes off and I can bring the temp down. I'm cooking this on Hickory and a little bit of oak. 3day8.jpg I have a bunch of guys coming over to hang out next weekend but I won't have time to cook before then, so most of the brisket and butt will be used for that event. I will be on a solo backpack trip tomorrow night and I plan on taking some of the sausage with me and cooking it over the campfire. I will post updates as the cook comes along. Thanks.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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02-21-2016, 09:55 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Josh it all looks and sounds delicious!! Your helper is a real cutie too.
 I envy your trip and campfire cook tomorrow. Hope you have a great time!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-21-2016, 09:56 PM
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#3 |
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Full Fledged Farker
Join Date: 01-02-08
Location: oly wa
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Lookin good
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*Assassin 28 : IQ 110/ IGrill Mini *One Ugly Drum Smoker *Akorn Grill *Da-Fridge-Smoker *BlackStone Pizza Oven |
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02-21-2016, 10:30 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looking great!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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02-21-2016, 10:33 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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Oh man, good eats this week!
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[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE] [/SIZE][/FONT][FONT=Trebuchet MS] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL] [COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio [B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B] [/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver] [/COLOR][/SIZE][/FONT] |
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02-22-2016, 01:48 AM
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#6 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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4Hr update.
4hrs in and it's all coming along nicely. We are having some funky wind patterns here tonight and as a result the pit has spiked up to 300* a couple of times. But with a stick burner you always cook in a range as you all know. The turkey will probably come off around the 5hr mark.
IMG_0466.jpg
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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02-22-2016, 01:49 AM
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#7 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Looks nice ,,thanks for pics
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Stumps XL Baby/UDS |
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02-22-2016, 05:54 AM
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#8 |
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Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
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the color on all of that is great
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02-22-2016, 06:10 AM
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#9 |
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Quintessential Chatty Farker
  Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Now that is one great looking cook, thanks for sharing!
Your little helper is a real cutie! |
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02-22-2016, 06:48 AM
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#10 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Looking good, Josh!
Enjoy the hike / camp. I'm sure those sausages will taste even better in the outdoors.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-22-2016, 08:03 AM
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#11 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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02-22-2016, 09:18 AM
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#12 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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update
The turkey came off hours ago, but I needed a little break, But here's a pic. The brisket and butt will come off in the next couple of hours. And then for the sausages.
The skin is dark but the flavor is right on track. 3day10.jpg A little preview pork. 3day11.jpg
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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02-22-2016, 09:28 AM
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#13 |
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somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Looking good...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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02-22-2016, 09:42 AM
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#14 |
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Full Fledged Farker
Join Date: 01-26-16
Location: Amarillo Texas
Name/Nickname : Deaver
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That looks so good. Cute helper man. Can't wait to get my little one involved. Enjoy and safe trip.
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Started on a campfire, went to Propane, recently fell in love with smoke on my UDS. |
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02-22-2016, 09:50 AM
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#15 |
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Full Fledged Farker
Join Date: 08-12-15
Location: Jamestown, NC
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Nice looking cook. Cute helper. That's about how long my helper's last, unless it's baking something chocolate.
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OKJ/NBBD, Vision Classic B, 1975 Weber, Masterbuilt portable, Blackstone 36, Chargriller gasser |
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| Tags |
| brisket, butt, hickory, oak, sausage, turkey |
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