Bone-in sirloin pork chops ($1 a pound sale)

Using a 18" WSM how would I go about smoking Bone-In sirloin pork chops?

Winn-Dixie is having a one day sale tomorrow, 6/27 with three pound packs of these pork chops for $3. They have "Fresh split chicken breasts" (sounds like a marketing term) for $1 a pound too.

This is in northeast Florida, no idea how widespread that sale is.

I've smoked pork shoulder and ribs a plenty, I don't imagine the pork chops would take as long as say ribs do but I'm a little doubtful about smoking chicken breasts.

Thanks in advance for your input!

Oh and if this sort of post isn't allowed, my apologies.

Stingerhook said:

We have it down here also. I'll be there early to get some split breasts also. Normally I do the pork chops fast as they are thin, the breasts I will brine for a few hours and do the fast also indirect.

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Yeah I should have thought of that, when something like that is cheap it's usually very thin. Probably just skip it.