Mark In The Pit
Knows what a fatty is.
[ame]https://youtu.be/oqvA7bSErf4[/ame]
Pig Heads
Ingredients:
Pig Heads
Yellow Mustard
Bad Byrons Butt Rub
Method:
Rub both ingredients (proportions to taste) on the pigs heads. I set in the fridge over night but that is not necessary. Set smoker / grill to 250°F ~ 300°F. Cook around 6 hours or until tender (roughly 1 hrs per lb).
I spray with 50/50 apple cider vinegar / apple juice about every 2 hours.
I particularly enjoy the cheek meat. That is my goal. Some people enjoy the tongue, eyes and brain. I am a bit too squeamish to give those a try.
Pig Heads
Ingredients:
Pig Heads
Yellow Mustard
Bad Byrons Butt Rub
Method:
Rub both ingredients (proportions to taste) on the pigs heads. I set in the fridge over night but that is not necessary. Set smoker / grill to 250°F ~ 300°F. Cook around 6 hours or until tender (roughly 1 hrs per lb).
I spray with 50/50 apple cider vinegar / apple juice about every 2 hours.
I particularly enjoy the cheek meat. That is my goal. Some people enjoy the tongue, eyes and brain. I am a bit too squeamish to give those a try.
