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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-15-2016, 07:58 PM
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#16 |
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Babbling Farker
Join Date: 07-28-15
Location: west virgina
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Great looking brisket! I finished off the last one I made a couple days ago! Wish I had more!
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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04-15-2016, 08:01 PM
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#17 |
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Full Fledged Farker
  Join Date: 12-29-12
Location: Clear Lake City, TX
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Thanks! I was even able to save a couple cups of brisket drippings for making root beer BBQ sauce. I made some a month or two ago for some pulled pork and it's almost gone! A great project for tomorrow...this brisket really doesn't need any sauce.
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Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool: |
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04-15-2016, 09:33 PM
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#18 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Killer brisket. Love the history too.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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04-15-2016, 10:59 PM
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#19 |
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Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Beautiful color on that brisket. I could eat a slice or two of that right now for a midnight snack.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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04-16-2016, 05:13 PM
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#20 |
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Got Wood.
Join Date: 03-09-11
Location: San Angelo Texas
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Beautiful looking brisket. Thanks for sharing the story of your friend! My son was my mentor and we have made many memories around the smoker! Thanks again for sharing!
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SMOKE ON! Old Country Wrangler |
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04-16-2016, 05:49 PM
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#21 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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One fine looking brisket, and s big thanks for the history behind it.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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| brisket |
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