When do y’all normally wrap y’all brisket ? Do y’all go off of color of the brisket feel,temp,are time ? What technique do y’all use what works for y’all ?
When do y’all normally wrap y’all brisket ? Do y’all go off of color of the brisket feel,temp,are time ? What technique do y’all use what works for y’all ?
I wrap 160-170.. it depends on color.. how fast I want it done.. the first brisket I ever cooked.. I wrapped too early.. and the whole thing tasted like pot roast and not BBQ brisket.. so I try not to wrap early anymore