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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-03-2020, 06:07 PM
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#1 |
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Full Fledged Farker
  Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
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Spatchcock chicken redemption!
So, after the brutal failure of my last chicken cook, I had to rectify the situation. Last time, I got fancy, tried a weird buttermilk brine, and it turned out horrible. This time, I stuck to what has always worked: a nice dry brine overnight. No more chasing waterfalls.
Using their wing seasoning instead of the usual Clucker Dust:  Onto the pit we go. I have high hopes!  Basting it every 20 minutes with some garlic butter/Louisiana hot sauce. Coming along nicely:  Let's flip 'em over for a bit!  And done! Victory is mine. It was AWESOME.  Lesson learned. No more tinkering with a good thing. Well...for now at least.  Oh, and since we were fortunate enough to luck into two chickens...I wrapped one up and put it on the front porch for my father in law to grab, as he was nearby. Proper social distancing and all.  But, dear Brethren, what started out as a small act of kindness ended up in my favor. For you see...after he left, I noticed that he had put this on the doormat:  Thanks for looking...hope y'all are safe out there.
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[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool: |
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04-03-2020, 06:36 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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good looking birds, now enjoy a cold one
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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04-03-2020, 06:37 PM
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#3 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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That looks delicious! I'd sure dance a jig of joy if I opened my door to find one of those birds on my doorstep!
Enjoy!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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04-03-2020, 06:43 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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As they say
Never mess with success One good deed deserves another Nice looking Birds
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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04-03-2020, 07:25 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 04-29-12
Location: Tulsa
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Dooooooood ....
That chicken is NAILED!!!!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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04-03-2020, 07:47 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Absolutely beautifully deliciously fantastically cooked yard bird, buddy!!
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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1 members found this post helpful. |
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04-03-2020, 09:36 PM
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#11 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice looking Chooks mate,
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-04-2020, 08:51 AM
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#13 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That chicken looks fantastic
That is a win win chicken dinner
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-04-2020, 09:59 AM
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#14 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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X-Good.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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