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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-03-2020, 07:42 AM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 03-27-14
Location: Detroit Suburbs, Michigan
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WSM Baby back ideas
Morning Brethren! Wifey wants ribs for dinner. I usually make a rub with sugar in the raw, brown sugar, salt, pepper, garlic, ancho chili, smoked paprika and whatever else I find that sounds good lol. 2 hrs in 275 degree cherry wood smoke with AJ/ACV spritz every ˝hr, 1 hr wrapped (approx) and then unwrapped for sauce. Sometimes I find my ribmeat to be a little chewy. It's like the cooking portion after wrapping turns the ribs to a leathery texture. Does anyone have any insight on this subject? Also please share your best recipe and happy smoking!
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-SmokinSully- WSM "Than Que" |
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04-03-2020, 09:14 AM | #2 |
is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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You might try putting some squeeze butter and some extra brown sugar on the ribs when you wrap them, helps create a little more moisture to help "steam" and moisturize the meat. Or, a little Apple Juice instead when you wrap.
Before you wrap, check your ribs for "flexibility", if they are still a little "stiff", they may need some more time. You might give them a little more time wrapped too. How long on when saucing? I find that 15 min is usually enough to get a good set. Let us know they turn out and dont forget the pics. |
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04-03-2020, 10:11 AM | #3 |
is one Smokin' Farker
Join Date: 09-08-16
Location: Melrose, MA
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No need to wrap. Four hours at 250-275 until it passes the bend test. Done. Fool proof.
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Weber WSM 22.5, Broil King Regal S490 Pro, Weber Kettle, |
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Thanks from:---> |
04-03-2020, 12:58 PM | #4 |
Full Fledged Farker
Join Date: 08-04-17
Location: Mississippi
Name/Nickname : BullseyeMetalWerks
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Try hanging them if you can. Best flavor in my opinion.
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04-03-2020, 11:01 PM | #5 |
Found some matches.
Join Date: 01-13-20
Location: Sacramento, CA
Name/Nickname : Chris
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I second the adding butter even margarine or parkay makes a huge difference. If you don't want to wrap try spraying with I can't believe it's not butter, comes in a spray bottle and hanging them! Oooohhhh yeah
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