Home Canned Bacon - Page 3

gtr · 01-16-2020, 05:50 PM

Bacon for the apocalypse!

That really is amazing, Jeanie! I'd love to try that, but no 5 year shelf life necessary - I think it'd be on the shelf for about 5 minutes, if it ever got on the shelf in the first place.

Stingerhook · 01-16-2020, 05:58 PM

Jeanie, you never cease to amaze with your cooking ideas.

BillN · 01-16-2020, 06:48 PM

Who would of thought to can bacon, why Cowgirl did. Thanks for sharing Jeanie.

Hoss · 01-16-2020, 09:24 PM

IMPRESSIVE!!!

I asked my Aunt if she remembered canning sausage.She is 95.She said she did but did not remember the exact way they did it.She does remember that they topped off the cans(jars) with melted lard. The Older folks in the community says my Grandmother ( Aunt's mom) used to make the best canned sausage and homemade head cheese in the county.I wish I had those recipes/ methods at my disposal.

drunkenmeatfist · 01-16-2020, 09:29 PM

Never would have thought of doing this, but it is a really cool idea. The only canning I remember from my mom was when she threw a can of pears at me. Hit me right in the forehead and I remember the pear juice and a little blood dripping into my mouth. She had told me to simmer down and I didn't listen. Marvelous woman.

Hoss · 01-16-2020, 09:45 PM

Quote:

Originally Posted by drunkenmeatfist

Never would have thought of doing this, but it is a really cool idea. The only canning I remember from my mom was when she threw a can of pears at me. Hit me right in the forehead and I remember the pear juice and a little blood dripping into my mouth. She had told me to simmer down and I didn't listen. Marvelous woman.

Our Moms may have been related! She was AWESOME! We need more like them today.

cowgirl · 01-17-2020, 11:59 AM

Quote:

Originally Posted by TC Smoke & Que

I finally get to use the pressure cooker that I bought my wife three years ago for Christmas. I may go bankrupt buying bacon.

lol That's great Rick! Hope it works out well for ya!

Quote:

Originally Posted by gtr

Bacon for the apocalypse!

That really is amazing, Jeanie! I'd love to try that, but no 5 year shelf life necessary - I think it'd be on the shelf for about 5 minutes, if it ever got on the shelf in the first place.

lol Thanks Greg! I'll be set, if zombies take over the world!

I hear ya, it's hard to leave this stuff alone. I could eat bacon every day!
Hope all is well with you, Family and the hens!

Quote:

Originally Posted by Stingerhook

Jeanie, you never cease to amaze with your cooking ideas.

Thank you Marty. Very kind of you!

cowgirl · 01-17-2020, 12:19 PM

Quote:

Originally Posted by BillN

Who would of thought to can bacon, why Cowgirl did. Thanks for sharing Jeanie.

Thanks Bill!

Quote:

Originally Posted by Hoss

IMPRESSIVE!!!

I asked my Aunt if she remembered canning sausage.She is 95.She said she did but did not remember the exact way they did it.She does remember that they topped off the cans(jars) with melted lard. The Older folks in the community says my Grandmother ( Aunt's mom) used to make the best canned sausage and homemade head cheese in the county.I wish I had those recipes/ methods at my disposal.

That's fantastic Hoss!! I bet your Grandmother, mom and Aunt made some amazing food!! I'd love to sit down with your Aunt and visit about canning and the old ways. I bet she is very interesting!

Quote:

Originally Posted by drunkenmeatfist

Never would have thought of doing this, but it is a really cool idea. The only canning I remember from my mom was when she threw a can of pears at me. Hit me right in the forehead and I remember the pear juice and a little blood dripping into my mouth. She had told me to simmer down and I didn't listen. Marvelous woman.

Made me laugh! Thanks!

Quote:

Originally Posted by Hoss

Our Moms may have been related! She was AWESOME! We need more like them today.

ronbrad62 · 01-17-2020, 12:39 PM

Bacon in a jar!!! That was my birthday wish last year. Excuse me while I go and dry my tears.
You have an amazing talent and I am glad you are here to share it!! Thank you, thank you, thank you!

cowgirl · 01-17-2020, 01:23 PM

Quote:

Originally Posted by ronbrad62

Bacon in a jar!!! That was my birthday wish last year. Excuse me while I go and dry my tears.
You have an amazing talent and I am glad you are here to share it!! Thank you, thank you, thank you!

Too funny Ron!
Thank you for the kind comment.

thirdeye · 01-17-2020, 01:39 PM

One year for elk camp we had decided to share the cooking duties, one guy brought along the canned bacon in the metal cans with the little key to remove the lid. Your's looks about 1,000 times more appetizing.

cowgirl · 01-17-2020, 02:15 PM

Quote:

Originally Posted by thirdeye

One year for elk camp we had decided to share the cooking duties, one guy brought along the canned bacon in the metal cans with the little key to remove the lid. Your's looks about 1,000 times more appetizing.

I bet that was interesting.

Thanks!

TuscaloosaQ · 01-18-2020, 05:04 AM

Jen I have canned since I was a lad.... never would have thought about bacon.... if the crap hits the fan and our electrical grids are taken out..... can I come visit

I do not mind sleeping in the cellar

cowgirl · 01-18-2020, 11:06 AM

Quote:

Originally Posted by TuscaloosaQ

Jen I have canned since I was a lad.... never would have thought about bacon.... if the crap hits the fan and our electrical grids are taken out..... can I come visit

I do not mind sleeping in the cellar

First... Happy Birthday Paul! Hope you are enjoying the day!!

You're welcome here anytime. lol
I know you put out some amazing food, I bet your canned goods are delicious too! We'll be eatin' high on the hog if the world goes to heck.

Thanks for the kind comment!

SMetroHawkeye · 01-18-2020, 11:47 AM

Next level, J! Baconny goodness on demand. Love where your head’s at! Thanks for the easy directions, too!

01-16-2020, 05:50 PM	#31
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Bacon for the apocalypse! That really is amazing, Jeanie! I'd love to try that, but no 5 year shelf life necessary - I think it'd be on the shelf for about 5 minutes, if it ever got on the shelf in the first place. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? Last edited by gtr; 01-16-2020 at 06:07 PM.. Reason: spelink

01-16-2020, 05:58 PM	#32
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Jeanie, you never cease to amaze with your cooking ideas. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

01-16-2020, 06:48 PM	#33
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Who would of thought to can bacon, why Cowgirl did. Thanks for sharing Jeanie. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

01-17-2020, 12:39 PM	#39
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	Bacon in a jar!!! That was my birthday wish last year. Excuse me while I go and dry my tears. You have an amazing talent and I am glad you are here to share it!! Thank you, thank you, thank you! __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

01-17-2020, 01:39 PM	#41
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	One year for elk camp we had decided to share the cooking duties, one guy brought along the canned bacon in the metal cans with the little key to remove the lid. Your's looks about 1,000 times more appetizing. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

01-16-2020, 09:24 PM	#34
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	IMPRESSIVE!!! I asked my Aunt if she remembered canning sausage.She is 95.She said she did but did not remember the exact way they did it.She does remember that they topped off the cans(jars) with melted lard. The Older folks in the community says my Grandmother ( Aunt's mom) used to make the best canned sausage and homemade head cheese in the county.I wish I had those recipes/ methods at my disposal.

01-16-2020, 09:29 PM	#35
drunkenmeatfist is One Chatty Farker Join Date: 12-03-18 Location: Texas Name/Nickname : Sammy	Never would have thought of doing this, but it is a really cool idea. The only canning I remember from my mom was when she threw a can of pears at me. Hit me right in the forehead and I remember the pear juice and a little blood dripping into my mouth. She had told me to simmer down and I didn't listen. Marvelous woman.

01-18-2020, 05:04 AM	#43
TuscaloosaQ Babbling Farker Join Date: 07-11-11 Location: Tuscaloosa Alabama	Jen I have canned since I was a lad.... never would have thought about bacon.... if the crap hits the fan and our electrical grids are taken out..... can I come visit I do not mind sleeping in the cellar __________________ TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication

01-18-2020, 11:47 AM	#45
SMetroHawkeye Full Fledged Farker Join Date: 12-03-17 Location: North Loop Minneapolis Name/Nickname : Hawkeye	Next level, J! Baconny goodness on demand. Love where your head’s at! Thanks for the easy directions, too! __________________ [B]Current Corral:[/B] LSG VO 24” ([I]Li’l Herky[/I]); MAK Two-Star General ([I]Mando[/I]); PK360 with GrillGrates ([I]Galgadot[/I]); Vision Pro Kamado ([I]Punkinhead[/I]); WSM 22” ([I]The Droid[/I]); Weber Kettle ([I]Dory[/I]); Bull Angus ([I]Gasser[/I])