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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 09-22-2018, 02:19 PM   #16
Decoy205
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Join Date: 07-16-14
Location: Central, NJ
Name/Nickname : John
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Thought i'd join in with last weeks chicken cook.

Full thread here:

https://www.bbq-brethren.com/forum/s...32#post4071632

Please use this pic as my entry.



-John

Last edited by Decoy205; 09-22-2018 at 03:09 PM..
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Old 09-22-2018, 09:29 PM   #17
LYU370
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Make sure you let the mods know which photo to use for your entry. Otherwise they'll just pick one and it might not be the one you want to use as your entry.
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Old 09-23-2018, 10:18 AM   #18
Pig_Farmer
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Join Date: 08-02-17
Location: Abq, NM
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My entry for the chicken TD.

Full thread here:
https://www.bbq-brethren.com/forum/s...d.php?t=265223

20180922_173802.jpg

Thank you
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Old 09-23-2018, 11:02 PM   #19
flem0061
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Join Date: 07-10-12
Location: Cottage Grove, MN
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Chicken throw down, love me some Sunday chicken!

Cook thread here:
https://www.bbq-brethren.com/forum/s...d.php?t=265245

Entry picture:



Sent from my iPad using Tapatalk
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Old 09-24-2018, 12:01 PM   #20
rderdc
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Location: Martinez, California
Name/Nickname : Dan
Default 2018 Chicken Open entry- grilled chicken thighs

Grilled chicken thighs- Weber Kettle
Attached Images
File Type: jpg 66562AFA-A8D9-46C4-92E7-1D3E86982514.jpg (87.9 KB, 394 views)
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Old 09-24-2018, 05:46 PM   #21
THoey1963
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Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Please accept the following as my entry in the Chicken TD.

Korean Wangs!

Cook thread HERE.

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Old 09-25-2018, 04:59 AM   #22
mattmountz94
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Please accept this as my entry

Roadside Chicken
http://www.bbq-brethren.com/forum/sh...52#post4072952

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Old 09-26-2018, 03:22 PM   #23
Shagdog
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Join Date: 07-01-13
Location: Grayslake, IL
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You guys...

I'm super excited to see so many new guys entering in these throwdowns! Now...

Go. Read. The. Rules. Please.

I would refer in particular to rule 3


3. To enter your dish in a Throwdown it must first follow all rules defined in this post. To make your entry, please create a post in the Throwdown ENTRY thread for the category that you wish to enter. You must clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear enough that the moderator understands your intention. This can be as simple as saying, "Please accept this as my entry into this Throwdown". Any post that does not state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown.


Also, you should check out rule 9

9. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderators decision is final. You are allowed to enter more than once but only one of your entries can be used in the voting thread (for example if you want to enter a second dish that will replace your first one). You must CLEARLY state which entry is the one you want to go to the vote thread. Otherwise the moderators will choose for you and that decision will be final. If the moderator did not choose the photo/entry you explicitly specified, please send the moderators a PM and we will do our best to correct the issue. Finally, NO collage photos are allowed as entry photos, no exceptions!


It gets really hard for me to tell what are entries and what is whackadoodlery. People will post random pictures and I don't know if its an entry or something you cooked 10 years ago that you thought was cool and kind of like the topic. If your entry doesn't say its an entry, its not getting included. If you put a bunch of pictures in and don't tell me which one you wanted, I'm picking, and I will try to pick a good one, promise. If you are already an offending rule breaker and would like to amend your entry to better comply with the rules, just post here and we'll get you fixed up, no problem!
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Old 09-26-2018, 04:32 PM   #24
dadsr4
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Join Date: 02-08-10
Location: Howell, MI
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Cowgirl just harvested a bunch of game hens...
We're DOOMED if she condescends to enter.
Chick to freezer to the dinner plate, the bar is high...
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Old 09-26-2018, 05:09 PM   #25
21234rick
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My entry for this throwdown in Curry Chicken Tacos
Cook thread here: https://www.bbq-brethren.com/forum/s...71#post4073671

Here is my entry photo
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Old 09-28-2018, 05:53 PM   #26
WilliamKY
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Location: Louisville,KY
Name/Nickname : William
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Entry photo and cook thread. Thanks for looking.
https://www.bbq-brethren.com/forum/s...d.php?t=265362
Attached Images
File Type: jpg 20180923_184941.jpg (44.2 KB, 307 views)
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Old 09-28-2018, 06:25 PM   #27
lunchman
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Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
Default Buffalo Chicken Wings on Weber Kettle

Entry Photo:



Cook thread is here -

http://www.bbq-brethren.com/forum/sh...d.php?t=265391

Regards,
-Dom
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Old 09-29-2018, 06:12 PM   #28
Kanco Connection
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Location: Colorado Springs, CO
Default Huli huli chicken!

HULI HULI Chicken, recipe from Mr. Smoky Ribs BBQ (thanks, Mr. Smoky Ribs)

Cook thread on the PBCAT: http://www.bbq-brethren.com/forum/sh...10239&page=615

Please use this as my entry photo for the TD:

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Old 09-30-2018, 08:26 AM   #29
SMOKE FREAK
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Location: McPherson Kansas
Default Double entry if you please

The rules stated that multiple entries were OK this time so I decided to double my chances of losing...



First entry is grill fried wings...




Second entry is Chicken Cordon Bleu onna grill...




Both cooks can be seen here http://www.bbq-brethren.com/forum/sh...d.php?t=265431



Got some great competition on this one...


Thanks for letting me be a part of it all...
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Old 09-30-2018, 11:30 AM   #30
Stingerhook
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Location: SE Florida
Name/Nickname : Marty
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Entry # 2
How bout some wings

And a link to the cook
http://www.bbq-brethren.com/forum/sh...d.php?t=265416
Thanks for looking
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