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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-06-2009, 08:36 AM | #1 |
On the road to being a farker
Join Date: 10-11-07
Location: Ontario
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Chicken Question
Might sound like a newbie question but here it goes. In the Chicken category do you use boneless thighs or bone in.
Jules |
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04-06-2009, 08:48 AM | #2 |
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Bone in always for thighs - the bone really helps the meat stay juicy and I think adds flavor. Cheaper too!
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Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified! |
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04-06-2009, 01:43 PM | #3 |
Full Fledged Farker
Join Date: 12-02-06
Location: SLC, UT
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Most folks cook bone in thighs, some of them turn in sliced breasts, and rarely you'll see drumsticks.
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"There is no such thing as a little garlic." A.Baer |
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04-06-2009, 04:02 PM | #4 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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When I cooked the chicken on the team I liked the bonless. To me you are able to get more surface area for brining, marinaids and rubs. I also found that you are able to form the piece so that it cooks much more evenly and can shape the peices for uniformity, I did not notice a lot of moisture loss when it was brined. When my sister took over doing chicken, she pretty much took the traditional route.
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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04-06-2009, 04:33 PM | #5 |
is One Chatty Farker
Join Date: 09-04-07
Location: Street, MD
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http://www.thepickledpig.com/howtobb...en/chicken.cfm
I think this article is one of the very best ever written on competition chicken cooking. Very informative and worth reading.
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george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice |
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