Pork steaks
- Thread starter Welshman
- Start date
Jowwy, One of my favorites and you did them so well!! And a Great looking plate to boot!:thumb::thumb:
blazinfire
Babbling Farker
I like the pork steaks that's just sliced up pork butt.
DanB
is One Chatty Farker
Hi Good looking meal:thumb: What makes the steaks Chinese?
DanB
DanB
Welshman
Knows what a fatty is.
The Chinese Sauce marinade........
My kind of meal Jowwy.
Smoke on Badger Mountain
Babbling Farker
Very nice!
Robert
is Blowin Smoke!
Just an observation, but did anybody notice how lean the meat appears in the photo? I'm guessing the steaks came from a different part of the hog than the shoulder blade steaks (meaning from the pork butt) that we see on this side of the pond. Perhaps from the ham due to the lack of the different muscles normally seen in sliced pork steaks.
Again, just an observation.
Now, tell us about that marinade.
Robert
Again, just an observation.
Now, tell us about that marinade.
Robert
I would really like a plate of that
I was about to say the same thing. Not sure where this was cut from? Looks delicious either way.
Welshman
Knows what a fatty is.
I know nothing of the marinade, as they came ready marinated - sorry
Welshman
Knows what a fatty is.
From my online butchers
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jzadski
Babbling Farker
That all looks very tasty Jowwy. Will have to try that on pork one day soon. Thanks for sharing
